How to cook brown rice in Rice Cooker. Set the rice cooker to cook :)  If you have the “Brown Rice” setting, use that. these are 2 legumes that don’t require presoaking, etc. I love my rice cooker, though I want to branch out to use it for other things. It’s better to soak the brown rice in water for 30 minutes to let the rice absorbs the water. Total Carbohydrate I don’t have a rice cooker but I do use the steam method with great success. Tastes and smells great. If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: Quantities less than 1 cup of rice won’t cook well in a rice cooker. I think rice is one of the harder things to cook well-deceptively so! (If cooking in a rice cooker without the “BROWN” setting, please allow the brown rice to soak for 30 minutes before pressing START.) It has an amazing nutty flavor and is higher in protein and fiber than brown rice! Rinse brown rice grains with cold water; Place 1 cup of rice in a rice cooker bowl; Add 2 cups of water ; Start cooking in the rice cooker. Allow the steam to escape before opening the lid. Rice cooker’s sensors rely on the pressure and temperature readings to determine the amount of cooking needed, so opening it definitely messes up the correct cooking time. 3) Brown rice to water ratio for rice cooker. Brown rice is whole grain, high-fiber, and less-processed, and is therefore preferred by most health conscious people. When the rice is done cooking in the rice cooker, it won’t look like the fluffy rice on the above picture. Your email address will not be published. Remove and discard the papery skin and drop the smashed cloves into the cooker. The best quantity to cook is 2 cups of rice with 4 cups water. So my guess would be to increase the amount of water. This helps make the cooking process more smooth and results in really tender brown rice. … Enjoy! There are a variety of … To get the best results, I would follow your machine’s manual for brown rice settings. You can eat your brown rice as is, or to kick the flavor up a notch you can use extra seasonings. 1 The GABA function on a rice cooker usually involves soaking the brown rice in the rice cooker before the actual cooking process. Yes, brown rice is tougher than white, so it needs more water to cook it to the right level of doneness. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20). However, brown rice takes a longer time to cook as compared to white rice. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Make sure to never open the rice cooker while the rice is cooking, or it will mess up the rice! I always add salt directly to the rice cooker, right after adding rice and water. Brown rice contains GABA, meaning gamma-aminobutyric acid, which is said to lower blood pressure and relieve stress among other benefits. I like to use a colander with small … This method of cooking brown rice makes exactly what it says: fluffy and tasty brown rice in a rice cooker! Thanks for the tips xx. If you go shopping for a new rice cooker, get one with the “brown rice” setting – it will save you a lot of trial and error, as the brown rice cooking functionality is already built in. i also throw in a small to med minced onion and use chicken or beef broth instead of water. How to cook brown in a rice cooker First and foremost, it is critical to note that unlike the white rice where you’ll need to add equal amounts of both rice and water, with brown rice it’s entirely different. Cook The Brown Rice In A Rice Cooker (according to rice cooker instructions) Turn on the rice cooker and set the time for the brown rice setting. Cooking Brown Basmati Rice in a Rice Cooker Read the instructions carefully. Let the rice sit in the water for at least 20 minutes, but ideally 90 minutes, before pressing the brown rice button. Dawn – I strongly recommend getting a rice cooker, that’s one kitchen gadget that I use very heavily. I’m intentionally trying to get sticky brown rice for sushi using my 6-cup Aroma Simply-Simply Stainless rice cooker. Rinse* the rice in a fine … If it’s not salty enough for you, just increase the salt amount next time to 1/2 tsp. Those lines indicate how much water to put inside the rice cooker based on the number of cups of rice. Tump out the rice and water into a colander. Allow rice to stand for 5 minutes with the lid closed before serving. For example, if you put in 2 cups of rice, fill the water up to the line that has the number 2 on it. Quickly dump plenty of clean water into the rice bowl all at … Remove and discard the papery skin and drop the smashed clove into the cooker. If not, don’t give up – you can still cook brown rice, just keep following my directions below. My brown rice usually takes about 45 minutes in the rice cooker. If you only have the “Rice” or “White Rice” setting, just use that – if you used the brown rice to water ratio above, it should turn out just fine. For Brown rice, select Brown Rice Setting. Choose Normal (Regular/Sushi) Rice setting. If you use regular measuring cup, do not use the water level lines to determine the amount of water needed! Cover the pot and turn on the cooker. Transfer the rice to the rice cooker. Also, another thing I do is to make a 50/50 mix of brown and white rice by starting the brown rice with ALL the water and salt required for both, then rinsing and setting aside the white rice, then adding it after about 20 minutes, stirring thoroughly. Therefore, for two cups of brown rice add three cups of water and throw in half a tablespoon of salt. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Gingerbread Cookies Recipe Without Molasses, Roasted Eggplant Salad With Garlic And Peppers. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice. I like brown rice as long as it has the right fluffy texture, and this one turned out exactly how I like it! Separate each … Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20). Do not use less than 1 cup of rice. This works wonders at keeping your rice from sticking and burning. https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker This sure is an incentive — if I can get perfect brown rice that way, it’d so be worth it! Join the discussion today. 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