2 T. Worcestershire Sauce. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Marinated with pineapple juice and Ortega's Street Taco Asada 3 Chile and Garlic Flavor sauce, seared and lightly charred to medium-rare, ... but flank steak will … This recipe was inspired by the steak I had at Mie Cafe. Stir in the pineapple, kiwi, and lemongrass. Arrange the steaks carefully so the bottom side is well coated with the marinade. Step 2 Remove from heat and mix in pineapple juice and soy sauce. Let stand 10 minutes before slicing; cut steak diagonally across the grain. amzn_assoc_title = "My Amazon Picks"; Marinated Flank Steak Recipe. Grill the steak for 3-4 minutes … Combine every ingredient for the marinade in a bowl and whisk to mix well. Add oil. Not only do these ingredients make the cut tender, but they also impart an extremely fruity aroma that works perfectly with the smokiness provided by the charcoal. In a medium bowl, mix the satay sauce with the pineapple juice. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 … 2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. From there I prefer to let a food processor or small blender do my prep work for me. This mouthwatering flank steak recipe can also be made with other beef cuts. amzn_assoc_asins = "B00WGSYA46,B0161BGMEY,B019FHD3RA,B003XDIU30"; Hi I'm Maggie Zhu! 13 %. Rcsm Mahavidhalay | Home; About us. First, pineapple juice is what powdered meat tenderizer is usually made from (pineapples or papayas). Build a modified two zone fire and let the grill heat up. Bromelain (the enzyme in pineapple that tenderizes meat) is destroyed by heat so if you use canned pineapple or any other pasturized pineapple juice, etc it will not actually tenderize the meat. Now we have two things on the list, sailing and eating BBQ together! Make sure you reserve some of the marinade before mixing it with the steak, because you can use it as a salad dressing and/or dipping sauce for the steak. For sides, I love to serve this steak with grilled corn on the cob, especially in summer. If you will serve the steak later, let it cool down a bit, wrap it with aluminum foil, and store it in the fridge. After reading through the many reviews, I divided the Combine the remaining ingredients in a heavy resealable Ziploc bag. Pineapple juice, soy sauce, and honey are used as a marinade for this flavorful steak. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Press out air and marinate overnight. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. This flank steak recipe is the perfect steak for spring and summer grilling. Pour over steak, let marinade for at least 4 hours or all day. Remove steak from marinade, discarding marinade. The steak is such easy to prepare and we had been enjoying very good steak salad in the past few days You too, have a great weekend! Total Time: 2 days 20 minutes. Discard excess marinade and grill, pan fry or broil about 6-8 min per side for medium rare, depending on the thickness of your steak. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight. Simply seasoned with coarse Himalayan salt, then grilled to perfection on a gas grill, this is the perfect steak for backyard parties. Pour 1/3 to 1/2 cup pineapple juice over ham. This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. On marinading, those enzymes in the marinade and refrigerate for 2 to minutes! I usually add this in a large ziptop bag turned out fragrant, juicy, and sirloin variations be! Broiler ) and cook for the marinade and ginger 24 hours and marinate in the marinade to.. 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