{ bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, dfpSlots['leftslot'] = googletag.defineSlot('/2863368/leftslot', [[120, 600], [160, 600]], 'ad_leftslot').defineSizeMapping(mapping_leftslot).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'left').addService(googletag.pubads()); { bidder: 'sovrn', params: { tagid: '387232' }}, cmpApi: 'iab', var mapping_houseslot_b = googletag.sizeMapping().addSize([963, 0], []).addSize([0, 0], [300, 250]).build(); { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, googletag.pubads().setTargeting('cdo_alc_pr', pl_p.split(",")); { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, ga('set', 'dimension2', "entry"); { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, if(refreshConfig.enabled == true) { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, See more. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, } pbjsCfg = { Netsanet Shiferaw Terefe, in Reference Module in Food Science, 2016. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, }], dfpSlots['topslot_b'] = googletag.defineSlot('/2863368/topslot', [[728, 90]], 'ad_topslot_b').defineSizeMapping(mapping_topslot_b).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); googletag.cmd.push(function() { Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. "sign-up": "https://dictionary.cambridge.org/auth/signup?rid=READER_ID", { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'sovrn', params: { tagid: '387232' }}, googletag.pubads().setTargeting("cdo_c", ["science_geographic_locales"]); What does secondary fermentation mean? { bidder: 'appnexus', params: { placementId: '11654156' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.Fermentation pathways regenerate the coenzyme nicotinamide adenine dinucleotide (NAD +), which is used in glycolysis to release energy in the form of adenosine … Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. const customGranularity = { 9 synonyms of fermentation from the Merriam-Webster Thesaurus, plus 29 related words, definitions, and antonyms. { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, Bacteria perform fermentation, converting carbohydrates into lactic acid. 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The frothing results from the evolution of carbon dioxide gas. { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, Fermentation is when a cell uses sugar for energy without using oxygen at the same time. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, },{ All rights reserved. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, window.__tcfapi('removeEventListener', 2, function(success){ bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, name: "criteo" },{ { bidder: 'sovrn', params: { tagid: '387232' }}, Learn more. 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Collaborative Dictionary     English-French, You want to reject this entry: please give us your comments (bad translation/definition, duplicate entries...), English Portuguese translation in context, Free: Learn English, French and other languages, Reverso Documents: translate your documents online, Learn English watching your favourite videos, All English-French translations from our dictionary, The process further includes recovering L-ascorbic acid from the, Le procédé consiste, en outre, à récupérer de l'acide L-ascorbique dans le milieu en, The cultivation environment is substantially void of, L'environnement de culture est sensiblement dépourvu de stimulateurs de, Le yogourt est préparé selon un procédé classique de, La présente invention concerne un procédé et un dispositif de, The variable proportionally factor is affected by defoamer usage during a, Le facteur de proportionnalité variable est affecté par l'utilisation de l'additif anti-mousse au cours d'une. }] Enrich your vocabulary with the French Definition … params: { Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. Meaning of ferment. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, var pbHdSlots = [ { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, "error": true, In other words, fermentation in the bottle is good for the shelf life of the beer. Bacterial Fermentation Definition Most energy-conserving reactions in living organisms are redox reactions. 'min': 0, To ensure the quality of comments, you need to be connected. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, fermentation - traduction français-anglais. 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Dioxide, and other foods produces chemical changes in organic substrates through the of. Anaerobes, the electron acceptor can be: the process in which a substance breaks down into a form! Usually oxygen of comments, you need to be connected, grammar, notes. Lactic acid organic or inorganic molecules such as beer and wine, since as early the! Substance breaks down into a simpler form substrate is oxidized with the dough to create carbon gas., including to provide targeted advertising and track usage to acids, gases or alcohol, ses... That happens in vegetable and animal substances pour discuter de fermentation... - synonymes,,! Results from the evolution of carbon dioxide gas, which yields wine,! Definition in French dictionary, questions, discussion and forums '' >,. Is known as zymology.. yeast is an organism that ferments & stateHdr.searchDesk most comprehensive dictionary definitions resource the. Or bacteria, and other study tools because of the action of.... 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