Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view - Buy this stock photo and explore similar images at Adobe Stock 5 years ago | 2 views. Authentic Thai Recipes direct from Thailand. Skip to content. One of the key ingredients that help to boost the immune system is Chilli. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Break it up in the pan with your spatula, to make sure it cooks evenly. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. It's eaten for breakfast or late-night meals. Supported by some garlic, We also understand that you may not have an. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Hopefully I can post some of those recipes soon. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! But it was still great. Crank up the heat to high, and add the pork belly. 90% Lean Ground Pork. Better than denying yourself this dish, I say! There are also sections for vegetarians and those who have food allergies. This is actually a popular dish in Thailand, believe it or not. Carefully swirl in the oil and heat … Thanks for the recipe, I will definitely make it again! I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. I first had Thai basil pork belly at a Thai restaurant in Honolulu. Learn how your comment data is processed. Stir-fry until caramelized and a little crisp, 2 minutes. We agreed, and that’s how this magical dish landed on my plate. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Photo about Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view. Taste-test for sweetness/sour balance, adding more sugar to taste (you will adjust the other flavors later). You eat this with a variety of small strong flavored dishes. Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. It can instantly pump up the flavor of any protein or vegetable. For us, we used ground pork as that was what we had available to us. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. In a wok over medium heat, add the oil, garlic, and chilies. TheWoksofLife.com is written and produced for informational purposes only. He then asked if it’d be ok for him to surprise us with some dishes of his choice. Utterly delicious. Take a look! A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. Process well to form an aromatic paste. Clean basil by picking off the leaves and flowers, and discarding the stems. are all some of our most popular recipes. Love that, Alane! The dining room was clearing out, and the owner actually came over to our table for a conversation. When browned on the edges, flip and wait until browned on the other side. Stir-fry until caramelized and a little crisp, 2 minutes. Thai Fried Rice with Pork and Basil (Khao Pad Kaphrao Moo) Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. Add the chilies and cook for another minute. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. You can even use pre-fried tofu. And you do too! My husband and I both loved it. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. The fresh basil really made this dish! It can instantly pump up the flavor of any protein or vegetable. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. When dry, add the water and the basil leaves. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Report. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Magic Mix Masala. Add chicken and stir fry until it loses its raw color, 2 … Sarah is the older daughter/sister in The Woks of Life family. This recipe is for a ‘one-dish meal’ sized portion. I would classify it as "kids' food", because I don't think any older people would enjoy it. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. If you want to top with a fried egg, add a bit more oil in the pan, and allow the oil to get very hot. :), This is the third time I’ve made this dish. See more ideas about recipes, thai basil, asian recipes. Pad Kra Pao has evolved to … Home; Thai Recipes; Thai Ingredient Glossary; Articles; Links; Random Recipe. Playing next. Browse more videos. Unfortunately, it’s hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn’t as good in this dish. Stir in … Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ ( Khao Pad Kaphrao Moo ) Added on July 30, 2014. This authentic Thai pork larb recipe comes from the kitchen of Sliver Cliff Resort in Khao Sok, Southern Thailand. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. Add the sugar, fish sauce, oyster sauce, and soy sauces. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Stir-fry until pork is cooked through, 5 to 6 minutes. Thai Basil Pork Recipe. I used skin-on pork belly. Thai basil is a magical ingredient. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. Currently rated: Rated 4.5 Stars from 1487 reader reviews Yield: 2 servings Prep time: 10 minutes Cooking time: 5 minutes Ready in: 15 - 20 minutes. Sliced Pork Belly with Spicy Garlic Peanut Sauce. Crank up the heat to high, and add the pork belly. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry Heat the oil in a pan until very hot on high heat. http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for … In a wok over medium heat, add the oil, garlic, and chilies. The dish is often served over rice and topped with a fried egg. We've created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. When the garlic is ready, add the pork. A delicious dish which could be straight off a food stall in the streets of Bangkok. Fry until no longer red. So glad you’re enjoying this dish! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I ate every morsel! Pad Krapow Moo is probably one of the most popular dishes in Thailand. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. Serve with a sliced chili in a bowl with a teaspoon of fish sauce. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. Rice Soup is an excellent thing to eat while sick. In this recipe, you’ll learn to cook an authentic Thai Street version of the dish. It may seem like a lot of basil, but trust me, it’s the perfect amount. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat.. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Factors such as brands purchased, natural variations in fresh ingredients, etc. Do not copy content, recipes or images without permission!!! Note: You can use either skin-on or skinless pork belly for this dish. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. thank you :). One of the key ingredients to this Pad Kra Pao recipe is Thai Basil. Stir and let absorb. I used holy basil because that’s what’s growing in my garden. SPICY Thai Basil Pork Stir-Fry Recipe. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Stir until basil is wilted, and serve on rice. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. Heat large skillet over high heat. Various online calculators also provide different results, depending on their sources. I served with white rice. Set aside. You can use Thai basil OR holy basil in this recipe. This pork belly version, however, is particularly special in my opinion! This site uses Akismet to reduce spam. With the lime leaves, cut around the stem and discard. I highly enjoyed this! Make this your own by adjusting the lime juice and sugar to get the perfect balance. Thai Basil Vs. Holy Basil. Excellent recipe! https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. 2:48. Nov 3, 2020 - Explore Regina Petzold's board "Thai Basil Recipes", followed by 385 people on Pinterest. Add the pork, chicken, or beef and stir-fry until the meat is nearly cooked, or about 5 to 6 minutes. Add the sugar, fish sauce, oyster sauce, and soy sauces. Thai basil is a magical ingredient. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. Real Thai Recipes © 2021 .:. Such an easy and flavorful recipe. Fry the garlic & chilies until light brown. Cook for 1 minute. Crack an egg in the middle. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. It is an authentic recipe made with ground chicken or pork, Thai basil, and chilies. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. Thank you Sarah for such a great recipe!! Rinse and set aside. Follow. 1/2 cup (100g) ground pork (or chicken/beef). Stir-fry for 1 minute, and add the basil. I thought my first comment didn’t go through! Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce… I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. It’s hard not to love this one. Tap here to receive our FREE top 25 recipe book! Sorry,‘I replied twice! Add 2 to 3 tablespoons of oil and swirl around. If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil… https://www.thatlifebug.com/thai-chili-and-basil-pork-recipe You should sneeze from the chili. If you've got the cold or a flu, or even an upset stomach, rice soup will make you feel better! Remove and place on top of the rice. We arrived at the restaurant just in time to get seated before their afternoon closing. will change the nutritional information in any recipe. Real Thai Recipes Authentic Thai recipes from Thailand. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. Looking for more authentic recipes? Ingredients in Thai basil pork. I started 2017 staying at a hostel in Bugis – with no access to my kitchen or camera for a week (sobs). Authentic Thai recipes from Thailand. Place all stir-fry sauce ingredients (garlic, spring onions, ginger, chilies, lime leaves, fish sauce, lime juice, 1/2 cup fresh basil, oil, soy sauces, and brown sugar) in a food processor or chopper. Throw in the chilies & garlic, and stir until browned. My pork belly didn’t crisp up – I don’t think my wok is as big as yours. If it’s hot enough the egg will bubble up and sizzle. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. Cook for 1 minute. Add sugar, soy sauce & fish sauce. The chefs, Gai, Jan and Fang, cook a number of authentic Thai staples for … Heat a large wok or skillet over medium-high heat for 1 minute. The dining room was clearing out, and the owner actually came over to our table for a conversation. Add chile paste, onion, and bell pepper. Next time I would fry it in batches. I served it with jasmine rice and steamed crispy bok choy.alane. The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. Stir Fried Instant Noodles. ♥ Please Subscribe my channel for more delicious recipes! This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. This was delicious! Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. This recipe is less than 200 calories per serving. Stir-fry until the basil is wilted. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! Stir-fry for 1 minute, and add the basil. Drizzle in oil. Just serve with rice and a veg! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Serve immediately. I use pork to cook in this recipe … Image of rice, fresh, meal - 112184721 Heat a wok or large frying pan over medium-high heat. Perfect for a quick weeknight meal . You can use Thai basil OR holy basil in this recipe… Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. There are many types of food that help to boost your immune system. This pork belly version, however, is particularly special in my opinion! 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