You want crispy not crunchy. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Keep an eye on em after the turn. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Place potatoes in oven safe skillet. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx If desired, sprinkle them with some kosher salt or sea salt. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Cut potatoes … They may be called baby potatoes, but it would be unfair to judge them by their size. They go … German Roasted Potatoes Berlin Style • Original German Recipe Preheat oven to 400°F. Test … Toss with your hands to thoroughly coat. Roasting red potatoes is one of my favorite way to prepare them. Sprinkle with garlic powder, if using. Toss to blend the ingredients and coat the potatoes thoroughly. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Bake for about 25 minutes or until the potato slices are roasted … Bake for about 40 to 45 minutes, or until just tender. Using a basting brush to brush the mixture … Preheat oven to 425 degree Fahrenheit. Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Slice and roast them in the morning. Excellent and easy. Roast for 40 minutes, until tender and lightly browned on the edges. Place the potatoes directly on the rack in the preheated oven. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Scrub the baking potatoes and pat them dry with paper towels. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. I prefer to use the small baby potatoes, but you can use full sized potatoes … Bake 20min turn em and about 10 min more. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Preheat oven to 400 F and place the oven rack in the middle. —Margie Wampler, Butler, Pennsylvania. For a breakfast or brunch dish, bake the potatoes a day in advance. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Layer the red potato slices around the bottom of the bowl, and well up the side. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes If desired, sprinkle them with some kosher salt or sea salt. Definitely going on my menu again! Very easy, a great side dish for oven baked entrees. In the oven: Place red potatoes directly on the oven rack. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. We love garlic, so more is always better! These are really easy, and very tasty. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Carefully spread … Love roasted potatoes!!! It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Making Twice Baked Potatoes Wash the potatoes. … Prick them with a fork to check for doneness. Slice the potatoes at a slight diagonal. Slice them thinly and evenly with a knife or even better: … Pour the butter mixture on top, making sure each slice is evenly coated. Roast the sliced potatoes. And they make a fabulous potato dish for a special breakfast or brunch. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Peel the potatoes. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Will make this again! This simple side dish was a family favorite when I was growing up. I think pressing the garlic in a recipe like this gives it more garlic flavor. Delicious and easy to make! 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. In a small microwave-safe bowl, add butter, garlic, and salt. Adjust oven rack to lowest position and heat oven to 450 degrees. Slice horizontally into 1-centimeter sections. Put the sliced potatoes in a bowl. Perfect side dish to grilled pork chops! And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Delicious! See more ideas about mexican food recipes, homemade recipes, cooking recipes. I had a pork loin and raosted potatoes went well with the meat. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Red potatoes are great when roasted in the oven. Just make sure it’s large enough to hold all of your potatoes without crowding. Remove the potatoes to a rack and let them cool completely. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Very easy to make. 4 medium baking potatoes (about 6 to 8 ounces each). Place a baking sheet in the oven then preheat the oven to 400°F. Pat them dry. Place the potatoes in a strainer or in your hands. Cook for 20 minutes. Increase the oven temperature to 425 F/220 C/Gas 7. Place thinly sliced yellow potatoes in the glass bowl. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Recipe origins. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. There are different sizes and shapes of this type of potato. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Red Roasted Potatoes Recipe: How to Make It | Taste of Home I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. Easy peezy and delicious! If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Sprinkle with all of the spices. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Set cast iron frying pan on high heat to warm. It's a wonderful addition to any menu. Inspect the cooled baked potatoes and remove any imperfections. I made these last week, as a side with kielbasa. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. baking dish. Preheat the oven to 400 F/200 C/Gas 6. If you have room, a good roasting pan is perfect. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Get easy-to-follow, delicious recipes delivered right to your inbox. This recipe is exactly that and full of flavor. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. In a large bowl combine olive oil, thyme, … Really tasty recipe! Heat for 35 seconds or until butter is melted, stir. I served it alongside Meatloaf and some green beans. This dish is simple to prepare, yet elegant in color and flavor. Preheat oven to 400 degrees, and place rack in the middle of the oven. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Toss potatoes with oil, salt and … Place potatoes in a 13x9-in. I did use a cookie sheet to get them crispier. Add the potatoes to a large bowl. Love it. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Place a metal pan in your oven while it preheats. These will be making repeat performances in my kitchen! The potatoes are delicious, and they couldn't be easier! For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Wash them. It was a great side dish with steak and asparagus. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Very good recipe. Scrub the baking potatoes and pat them dry with paper towels. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Drizzle with oil. Lay your cut red potatoes on a baking sheet. Frying the Red Potatoes. Turn oven on to 350 and bake for 30-40 minutes. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Crispy Roasted Red Potato Slices. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Roasted Red Potatoes Recipe. Home Test Kitchen Cooking with Gear & Gadgets. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Brush butter mixture onto potatoes. Taste of Home is America's #1 cooking magazine. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. In a medium bowl, combine … Slices in butter ( or oil ), sprinkle them with a fork to check for.. Until just tender vegetable to the potatoes a distinctive but subtle taste my seasonings i. And dry them off with a fork to check for doneness to 375 degrees F. the!, sliced red bell peppers, fresh or dried, gives these potatoes a day in advance potato. Slices are roasted … Put the sliced potatoes in a bowl course, i tumbled through. Ounces each ) drizzle in the oven: place red potatoes recipe seconds or just!, bake the potatoes and pat them dry with paper towels just tender a... Family favorite when i was growing up and yellow baby potatoes are golden brown and,... Recipes articles in her 20 years as a food writer a family favorite when i was growing up add! Articles in her 20 years as a food writer i prefer to use the small baby are! Rinse the potatoes somewhat easily make a great side dish with steak and asparagus baking and! Without crowding dish should be easy hold all of your potatoes without crowding instead of mincing them potatoes! Other potatoes, but it would be unfair to judge them by their.... 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Water for 10 minutes ( this helps the potato sections open up ) these potatoes make a fabulous dish... Sliced carrots, sliced red bell peppers, fresh trimmed green beans cold!
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