Place the diced potatoes into a small pot. each) [10 potatoes is approximate. 4. Season with salt pepper and garlic powder. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. Sprinkle with cereal and cheese and dot with remaining butter. Taste and add salt and pepper, as needed. Drain well. Cream cheese, butter, and sour cream make it sinfully rich and creamy. Add potatoes and mix carefully so you won't mash the potatoes. Combine cheese, milk and butter in a small saucepan. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. This casserole is quick and easy to make. 4 ounces cream cheese, at room temperature 4 tablespoons butter 1/2 cup sour cream half pound of bacon slices, cut into bits and fried 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/4 to 1/2 cup milk (if potatoes are too thick) 2 green onions, sliced. A shredded cheese blend makes this potato casserole cheesy. The result is a delicious side dish just like mom used to make! 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup 1 tablespoon instant minced onion (or about 1/4 cup of a finely chopped onion) 2 cups … Uncover the baking dish. Bake 350 for 30 minutes. Million Dollar Potato Casserole is super easy to make. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, … Twice Baked Potato Casserole is the ultimate comfort food recipe! If this potato casserole is assembled in advance, you’ll need to bring it to room temperature prior to baking. Drizzle the remaining 2 tablespoons of melted butter over the potatoes. Fold in the Tater Tots and stir until they are all coated with the mixture. Cover the baking dish. Transfer to a greased 1-1/2-qt. ], * 250g Cream Cheese (full fat), softened [One whole 8-oz. Bring to a boil. Pour the mixture into the casserole dish. 50 Min (s) Cook. But it gets help in the texture department from sour cream and cream of chicken soup. Get easy-to-follow, delicious recipes delivered right to your inbox. Loaded Mashed Potato Casserole takes mashed potatoes to a new level. Add sour cream,. Moderate to high starch potatoes are the best choice for mashed potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Sprinkle with more cheese and bake for 30-40 minutes or until cheese … ], Mom's Oven-Baked Sour Cream & Cream Cheese Mashed Potato Casserole calories. x 9-in. Serve hot. Make it with a pork roast or bring it to your next potluck. onion, and seasonings. Peel and grate potatoes. Add potatoes; stir gently until potatoes are coated. Spoon the potato mixture into the prepared baking dish. This delicious cheesy potato casserole is a staple in comfort food. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. One of my favorite parts was the bread crumb and parmesan cheese … Ingredients. Place the pan over high heat and bring the potatoes to a boil. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Sprinkle with paprika. Then baked for a second time with MORE cheese and bacon on top. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Combine cheese, milk and butter in a small saucepan. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. 3. If you’re in a hurry, add 10 minutes or so to the baking time. Tangy delicious flavor. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. 3. Tips for Making Potato Casserole. Mash potatoes with 3 tablespoons of butter. pepper Paprika, for the top. While the potatoes are boiling, combine sour-cream, cream cheese, butter, and milk in a large bowl. White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing. Directions. This cheesy potato casserole bake is the perfect side dish. Spread the potato mixture into a baking dish. Sprinkle the buttered breadcrumbs over the potatoes and bake as directed or until the crumbs are golden brown. The chicken meat is juicy and the potatoes are soft and tender. This easy side dish recipe has been a family favorite for decades! Peel and cut the potatoes into large cubes and boil in salted water until tender. Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. Peel the potatoes and cut them into chunks. potatoes 1 c. shredded cheddar cheese 1/2 c. milk 2 tbsp. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Submit a Recipe Correction Advertisement. Is Casserole Healthy? Buttered breadcrumb topping: Add the entire 1 cup of shredded cheese to the mashed potatoes. French fried onions would make a tasty topping as well. Just replace Ranch Dressing with sour cream. Especially when the fall/winter weather rolls around and you’re attending gatherings for Thanksgiving, Christmas, and the holiday season. Add 1/3 cup (75 grams) of butter, cream cheese and sour cream. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. Reply. Nutmeg – just a pinch! Cheesy Potato Ingredients. Mix in onions, 3/4 cup cheese, salt, and pepper. 1 1/2 (8-ounce) packages They won’t overpower your other dishes and instead, they’ll just surprise everyone and get them excited about the new spin on potatoes this year. A tablespoon or two of fresh chopped parsley is another excellent option. Have fun with the cheese using white or yellow cheddar, Swiss, Gruyere, muenster or whatever you have handy. Add in the shredded potatoes, shredded cheddar and mozzarella cheese, chopped green onion and transfer to a baking dish. Sprinkle with paprika. Beat with a hand mixer until fluffy. YOU'LL ALSO LOVE. This potato casserole will elevate any meal into a feast. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Season with salt and pepper to taste. Print . While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. All of those ingredients are included in this potato casserole. But it gets help in the texture department from sour cream and cream of chicken soup. ⇒ Click Here And Follow Me On Pinterest ⇐ Please leave this field empty. 1. Feel free to change the ingredients up a bit to suit your family's tastes. https://www.allrecipes.com/recipe/15025/creamy-potato-casserole Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. The inside had such great flavor with the sour cream and chives. 1. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Have fun with the cheese … It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Dish up in shallow baking pan. This casserole is super easy and one of our all time favorite sides! In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Transfer the mixture to your baking dish. Karen says: November 20, 2018 at 8:21 am. Cover and bake at 350° for 35-40 minutes or until heated through. Mix the cornflakes and melted butter together and sprinkle over potato mixture. This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. Sprinkle top with paprika. 2. Chill. I would like to know if you have the nutrition on the mashed potato casserole with sour cream and chives? Spread the potato mixture in the baking dish. The end result, Sour Cream and Onion Potato Bake, is just heavenly. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. 1/4 teaspoon black pepper (freshly ground). How to Make Potato Casserole. Mashed Potato Casserole . When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. pkg. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. :), * 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Spoon into a greased 13-in. Addition of cream cheese in the texture department from sour cream and cream cheese a! Is the perfect side dish recipe has been a family favorite for!... 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