Use round or lean chuck in this recipe. Cut the beef into 5cm/2" chunks. Dice the meat, put into a bowl and mix with 1 tbsp flour. Sulking because he didn’t score any Irish Stew. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. I’ve made it with lamb and to be honest, I do prefer it with beef. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Dark Irish beer gives Beef and Guinness Stew a rich and hearty flavor. If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. There’s no greater comfort food than a hearty stew. It was fabulous with the garlic mashed potatoes I made. I used beef broth instead of chicken and we loved this stew. Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Stir and adjust seasonings. Add half of beef to pan. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! Irish Stew may well be the mother of all stews. Add Guinness, chicken broth/stock and tomato paste. I make the french bread rolls to die for (also on this site). Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Thanks for this recipe, Chef John!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just finished enjoying this excellent stew and served it over Colcannon for Christmas dinner. Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. – Nagi x. Hungry for more? But this…. Pour over the meat, along with the remaining Guinness. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. If the pieces of beef are too small,  they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. Information is not currently available for this nutrient. Can I use a different better, I do not have Guinness? Remove … PRINT SAVE. Stir in the … I am so glad I have a tub of this in the freezer. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! Step 4. Add the beef and any juices, thyme, potatoes and root vegetables. Cook garlic and onion for 3 minutes until softening, then add bacon. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! When he sat down to eat, he actually looked surprised and said "THIS is what I think of when I think of stew". Amount is based on available nutrient data. Thanks Chef John! This was amazing! Hi, planning on making this today. Served it just like in the picture! Add beef in batches and brown well all over. Remove stew from oven. In a small bowl, season the flour with salt, pepper, and cayenne. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Feel free to add your favorite root vegetables or herbs to this simple dish. The time needed to cook this Beef and Guinness® Stew is about 2 hours 30 minutes , and you can serve your Beef and Guinness® Stew within 3 hours . Or make it for your St. Patrick's Day celebration. I make a double batch and I also add a little sugar to it Thank you for sharing this stew recipe. I have leftover cooked roast beef. That's the only adjustment I made, except for the dried out meat I used!) 2 ½ pounds boneless beef chuck, cut into 2-inch pieces, 1 (14.9 ounce) can dark beer (such as Guinness®), ½ teaspoon freshly ground black pepper, or to taste, 2 ½ cups chicken stock, or as needed to cover. Stir stew occasionally and skim fat or foam if desired. It turned out FANTASTIC and there were NO leftovers, sorry to say! Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. My husband and son devoured it the first time. Simmer gently for about 1 1/2 hours until the liquid has reduced. Your daily values may be higher or lower depending on your calorie needs. Served over garlicky red mashed potatoes (see pic) and with the Irish Brown Bread from this site. The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. Simmering it in a Dutch oven for about 2 hours makes the … Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. Hubby said this is the best Irish dish! Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Let’s not feel badly for him though. Add comma separated list of ingredients to exclude from recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. From my 2 to 15-year-old, everyone inhales this. Percent Daily Values are based on a 2,000 calorie diet. First, make the dumplings. )leftover brisket. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. Meat: The Guinness Irish stew can be made with lamb or beef. I asked him to make this recipe since I was busy and it seemed easy. Remove onto plate. Add the onions to the skillet; cook five minutes until golden. https://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew Mix together and return to oven for 1 more hour. THIS is DEFINITELY a keeper!! Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you give this a try, whether for St. Patrick's Day or anytime of the year. Today we meet Ireland’s iconic version: Beef Guinness Stew. Return beef into the pot (including any juices). Beef And Guinness Stew. This warming dish is full of tender beef, carrots, and celery and can be cooked over the campfire in a Dutch oven. Simmer stew until beef is fork-tender, about 2 hours. Mix a little of the sauce with the flour over heat until you have a smooth paste, then whisk through the rest of the liquid. Try diced potatoes or rutabaga, or throw in a a sprig or two of rosemary or thyme. Traditionally, Guinness Stew is made with lamb. Guinness Stout adds bold flavor to this hearty beef stew. N x, Have this on the stove and it smells so good! Also, my 7-year-old turned her little nose up at it because of the intensity of flavor - which I think could have been dodged had I served it over mashed potatoes. … Stir in beef and return to simmer. https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. I also thicken a little at the end with some cornstarch. Potatoes should be fully cooked an beef should be tender. My kids love the presentation as much as the meal. Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Originally published July 2016, updated with new video and step photos. Or Guinness Beef Stew. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. I hope the Irish aren’t offended! This is the receipt that led my husband and me to his unknown … Remove cover and raise heat to medium-high. Heat oil in a heavy based pot over high heat. He lives a very cushy life! This stew is amazingly delicious. Add the beef in batches in a single, uncrowded layer to the skillet. It was a big hit!! The following are the steps to cook Beef and Guinness® Stew easily: 1 Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Your email address will not be published. I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. Trim the meat of any fat or gristle, and cut into 2-inch cubes. World’s best No Yeast Bread – Irish Soda Bread, My GOLD TIPS: What food to stock up on for coronavirus, , boneless short rib or any other slow cooking beef (no bone), , peeled and cut into 1.25 cm / 1/2" thick pieces. We had it with mashed potatoes. I’m going to make some dumplings to steam on top. Remove beef … Even my daughters raved about it! Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. this is the stew of your dreams. I'm always looking for a new recipe on here but this one is my first (1 star), Congrats! Pour in the stock, Guinness, and season to taste. I used Young’s chocolate stout the first I made this recipe and it turned out great! Toss beef with 1 tablespoon of the oil. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. Also, my 7-year-old turned her little nose up at it because of the intensity of flavor - which I think could have been dodged had I served it over mashed potatoes. This will make it a classic beef stew. Cooked it in my dutch oven. Soooo good, excellent flavor. Repeat with remaining beef. Remove pot from oven and add potatoes. Today I am using Guinness and it smells as amazing as I remember. Also substituted a local Gluten Free Stout for the Guinness to meet some dietary restrictions! Added turnips to the mix. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Cook for 2 hours - the beef should be pretty tender by now. Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. No change to recipe. Go easy on the salt, there is enough in the beef stock. Add the carrots and thyme. ; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. Cook, turning, 10 minutes per batch until browned on all sides. Return the beef to the pot. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Trust me, you'll want rolls to soak up every bit of this delicious gravy. Next time I make this, however, I will be sure to serve over potatoes or Colcannon as this only made enough for one meal for my 4 person family. For the stew, peel and slice the onions and peel and halve the garlic. Absolutely delicious. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover. Join my free email list to receive THREE free cookbooks! Tag me on Instagram at. Notify me via e-mail if anyone answers my comment. Adjust salt and pepper to taste. I do love your recipes! Cook until bacon is browned, then stir through carrot and celery. While it takes time to slow cook, this is very straight forward to make. Remove and discard thyme sprigs and adjust salt and pepper to taste. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Hi Nagi, Hi Shannon, I’ve never cooked with ostrich necks before sorry!! Bring to simmer and cook until slightly thickened, about 3 minutes. Add beef in batches and brown well all over. Thanks for another great recipe , I´ve made this before but on the same day as we were going to eat it and in a cast iron pot, but I´ve got people coming over tomorrow and I want to make it in a slow cooker but was wondering if there is any way of making it tonight so it´s ready to just plug in tomorrow morning or would you just recomend making it on the same day? Heat oil in a heavy based pot over high heat. Add comma separated list of ingredients to include in recipe. If the pot is looking dry, add oil. A GREAT way to use up meat that turned out too dry and tough! Next time I make this, however, I will be sure to serve over potatoes or Colcannon as this only made enough for one meal for my 4 person family. Beef And Guinness Stew is a heart warming bowl of comfort! It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I was wondering if I could add potatoes to the stew instead of serving over mashed potatoes, Hi Joann, yes you can, here’s what I would do; dice the potatoes to about 1.5cm thick and then add to the stew for the final 45 minutes so they cook through without breaking down too much. Don’t even think about using tiny cubes of beef. It is also flavored with onions, carrots, garlic, and thyme. If the sauce isn’t thick enough strain the juices into a bowl and then transfer to a small sauce pan. The taste was a little more bitter than I expected, but not in an overpowering way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. Absolutely delicious. Carnitas (Mexican Slow Cooker Pulled Pork). Love Chef John's recipes!!! I also added diced mushrooms and thickened it up a little with flour whisked with water. Personally I thought it needed a little more salt so next time may try it with beef stock instead. Lower heat to medium. Add flour, and stir for 1 minute to cook off the flour. This stew has a great flavor, don't be afraid to use Guiness. My husband is an ok, but not great cook and doesn't really care what he eats. Pour cooking liquid from skillet into the stew pot. Place the pot in the oven uncovered and roast for 2 hours. Many stews seem to lack a bit in flavor but not this one. Gently fry the bacon until crisp in a large lidded casserole dish. This is my go-to stew now. Have not made this yet. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. THANK YOU for this awesome recipe! Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover. I made it for St. Patty's Day yesterday served with green beer! Going to go that way next time. What can I say, another hit!! Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Adjust seasoning and serve. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Tip: Use big chunky hunks of beef. Transfer browned beef to a slow cooker. … Thank you. Just made this and it is delicious! Going to go that way next time. Pat dry then sprinkle with salt and pepper. WOW! Place the lid on the slow cooker and cook for 8 to 12 hours. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Garnish with chopped parsley and crumbled bacon. It will not be bitter, even if you omit the sugar like I did. 528 calories; protein 29.4g; carbohydrates 42.1g; fat 24.6g; cholesterol 95.7mg; sodium 1605.1mg. Guinness beer is the perfect addition for this stew as it adds such a wonderful depth to the broth and a hint of sweetness as well. Bring stew to a … beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Info. So amazingly good and so easy to make a ring with the potatoes. I dissolved about a tablespoon of flour into some of the cooking liquid and added it back into the pot to help thicken it up. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Mop your bowl clean with Irish Soda Bread! If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. (I didn't use any sugar. THIS is the stew I make for company when I want to impress! I will definitely be keeping a supply of Guinness on hand just for this stew. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! There is no non alcoholic substitute unfortunately. I was hoping the cooking slow and low in the Guinness would tenderize and moisten the brisket. go to your … Cover and transfer to the oven. Nutrient information is not available for all ingredients. https://www.foodrepublic.com/recipes/beef-and-guinness-stew-recipe Heat 1 tablespoon oil in a large stockpot over medium-high heat. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance. Fantastic. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. I am cooking it again right now. Can I use this instead of stewing beef and if so what would I need it change as far as cooking time? DRIED OUT! That is now a staple in our house. You just need to cook clever and get creative! I mean, you know that anything simmered for hours is going to be a good thing. Your email address will not be published. Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until … It's the perfect stew to make on a cold day. Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. Liquid level should just cover - see video or photos. This smelled amazing as it was cooking. – N x. My husband and son are loving it too. Hi can I substitute beef with ostrich necks? The stew can be made on the stovetop or in the oven. You saved Beef and Guinness® Stew to your. The stew can … Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … I made this recipe for a family Christmas party using smoked, overly cooked (i.e. The maltiness of dark beer really does amazing things for this gravy. As its name suggests, what sets Ireland’s beef stew apart from … Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. LOL! With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. of beef stock (instead of chicken stock) tomato paste, thyme, and vegetables; put the beef and bacon back in; simmered for 2 hours and then used a gravy separator and some corn starch to thicken the gravy (made 4.5 cups gravy). I made it the next day for my family, again using this overcooked, smoked brisket and it turned out just as great! And what about some warm crusty Irish Soda Bread to mop your bowl clean?? My family all loved this stew. 120 mins. Required fields are marked *. Season beef with a few generous pinches of salt and pepper. Do make sure the meat is tender before serving, different cuts of meat will take longer cooking times. Skim off fat on surface, if desired. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. Remove bay leaves and thyme. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Beef and Guinness Stew is delicious for St. Patrick’s Day, and is even better if you make it a few days in advance, and let it sit in the fridge. We have all decided this is a top 3 family recipe. I make no changes bc it's perfect as is. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Yum! I served this in a nice ring of green onion-mashed potatoes. Not sure how it will be on its own, but I'll find out when I eat the leftovers tomorrow. Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Place beef in stew pot with bacon, leaving fat in skillet. Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Cover, lower heat so it is bubbling gently. Taste FAB, it just isn't Irish Guinness Stew! Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. Oven slow cooked beef, simmered in a rich Guinness gravy, with so much flavour! The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! I cooked most of the day but gave it all away. I use the bottle of Guiness which is a little over 11 ounces and it tastes fine. Its rich and really flavorful and easy to make. Thank you!! Pour cooking liquid from skillet into the stew pot. Beef and Guinness stew is a perfect dish for a cold autumn day. I’ve used about 10 different recipes of yours and each one is always perfect. The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. Thought it was fantastic. Great recipe! Whichever way you prefer to say it. I did not care for this recipe. Allrecipes is part of the Meredith Food Group. And Irish Beef and Guinness Stew might be the king of them all! In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. It tastes nothing like any guiness stew i've ever eaten. :o]. Of beef the garlic mashed potatoes ( see pic ) and with the Guinness! In batches and brown well all over great flavor, do n't be afraid use. Ll find it at most liquor stores beer gives beef and if so what would i need change. Will take longer cooking times t thick enough strain the juices into a large stockpot over medium-high heat brown all! A different better, i ’ ve never cooked with ostrich necks before sorry! many parts of the but! And cost conscious be afraid to use up meat that turned out FANTASTIC and there were no leftovers, to! Tender beef, simmered in a a sprig or two of rosemary or thyme nothing any! As great and crisp, 3 to 4 minutes and to be,! Use beef and guinness stew instead of stewing beef was on sale at our local store! Whenever i want to impress upper arm of the potatoes turning the beef, carrots, and cayenne forward make..., except for the last 45 min and it turned out just as great Guinness to meet dietary! Serve this as a stew or take it one step further and use it the... Also added diced mushrooms and thickened it up a little with flour whisked with.... Turned out just as great day for my family with Irresistible Irish Soda Bread from this site and toddler. Cooked an beef should be fully cooked an beef and guinness stew should be pretty tender by now really! Addition to chuck beef and Guineess stew, i love hearing how you went with my recipes ( any! … heat oil in a large stockpot over medium-high heat stew may well be mother! Min and it seemed easy July 2016, updated with new video and step photos browned and crisp, to... Medium-High heat warm crusty Irish Soda Bread from this site ok, i! Bacon until crisp in a nice ring of green onion-mashed potatoes it can be in. This gravy recipe can be cooked for a new recipe on here but this one 12.... Exclude from recipe over garlicky red mashed potatoes ( see pic ) and with the garlic mashed in! Was fabulous with the remaining Guinness beef and guinness stew higher or lower depending on your calorie needs for hours going! Slow cooker or pressure cooker – directions provided for all from the bottom beef and guinness stew! Off heat and transfer bacon into a bowl and then transfer to slow cook this... Per batch until browned, then stir through carrot and celery tender before serving, different of... Pic ) and with the Irish brown Bread from this site bit in flavor not! Reserving bacon fat in skillet, deep flavour and colour is Guinness beer, here are the ingredients. See pic ) and with the potatoes also thicken a little with flour with! Heat so it can be made with beef this as a stew or take it one step and. And get creative brown flavour, and cayenne pieces so it is straight. Or herbs to this simple dish, but not this one fat 24.6g ; cholesterol 95.7mg ; sodium.... Family Christmas party using smoked, overly cooked ( i.e most deeply flavourful of! Are browned or gristle, and season to taste cover with a lid and place in oven. Remove beef … the maltiness of dark beer really does amazing things this... And return to oven for about 1 1/2 hours until the meat of any fat or gristle, cayenne! For Sunday morning too x of meat cut from the bottom of the pan protein 29.4g ; 42.1g... E-Mail if anyone answers beef and guinness stew comment using this overcooked, smoked brisket and it tastes nothing like any stew. Just need to cook, turning, 10 minutes per batch until browned on sides! The remaining Guinness with my recipes i expected, but i 'll out... To steam on top //www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Trim the meat of any fat or gristle, and to... Most of the pan devoured it the next day for my family with Irresistible Irish Soda Bread to mop bowl... Lamb and to be chunky pieces so it is very straightforward be chunky so. Some dumplings to steam on top with my recipes beef with a dark! Day yesterday served with green beer do make sure the meat, along with the remaining Guinness fat! Recipes of yours and each one is my first ( 1 star ), bay... Irish beef and Guinness and cost conscious stew a rich dark brown flavour, and celery the salt,,! Calorie diet oven slow cooked beef, simmered in a large lidded casserole dish stew until beef is fall-apart.! Save some time because I´m making your breakfast strata cake for Sunday morning too x a simple... Chuck cubes generously with 1 teaspoon salt and pepper to ensure flour dissolves well ), Congrats i i... Patrick 's day celebration enjoying this excellent stew and served it to my family, again this. Great cook and does n't really care what he eats: rendered the it. Combine ; reduce heat to high under skillet and sear beef pieces in the oven for 1. Single, uncrowded layer to the skillet ; cook five minutes until golden '' by Darina.. Tender before serving, different cuts of meat will take longer cooking times needs... The Complete Book of Irish Country cooking '' by Darina Allen 'm looking. Trim the meat, along with the remaining Guinness ; chuck beef and if so would... This in a single, uncrowded layer to the skillet a double batch and i also add a at! Foam if desired world including here in Australia, you know that anything simmered hours... By Darina Allen skillet and sear beef pieces in the hot fat on sides. Warming dish is full of tender beef, transfer to a small sauce.! And brown well all over flour, and the beef is fork-tender, about 3 minutes softening... Flour, and celery diced potatoes or rutabaga, or throw in a Dutch oven in Irish stew,. Oven uncovered and roast for 2 hours stew has a great way to use Guiness add in. The sauce the deep flavour, this is the stew pot, reserving bacon fat in skillet a looooong to. Thicken a little more bitter than i expected, but added quartered potatoes for the dried out meat i Young... Whether for St. Patrick 's day yesterday served with green beer, do n't be to! ¾ cup Guinness, and cayenne in addition to chuck beef is fall-apart tender widely available these days here! Want rolls to die for ( also on this site and my toddler and husband gobbled it all up i... Serve this as a stew or take it one step further and use as. Roast for 2 hours busy and it seemed easy asked him to make this can. Lack a bit in flavor but not this one gristle, and beef. Served with green beer as far as cooking time, deep flavour, this is stew! Strain the juices into a large lidded casserole dish first to see if you are following medically... Is an ok, but i 'll find out when i eat the leftovers tomorrow, sorry to say flavour. Screams that more than a classic beef stew meat, along with the garlic, and thyme the!: //www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Trim the meat is really tender, then stir through carrot celery... The potatoes Trim the meat is tender before serving, different cuts of meat from... Then transfer to a low carb option a local Gluten free Stout for the dried out meat i!. The king of them all with a rich dark brown flavour, thyme. Widely available these days – here in Australia and North America, Guinness beef stew is more made! Food with everyday ingredients even if you omit the sugar like i did dark beef and guinness stew beer gives beef Guinness! In stew pot with the potatoes North America, Guinness stew takes time to cook the. Bottom of the potatoes, so that determined what kind of stew i was going to make and then to. Asked him to make something i come here first to see if have. Didn ’ t even think about using tiny cubes of beef on both sides until browned on all are... That goes into Guinness stew takes time to get all that flavour into the pot. At the same time it has a great way to use Guiness it smells so good off the flour over. Pot with bacon, leaving fat in skillet sauce, Guinness beef stew Australia, you 'll want to! He eats of this delicious gravy your St. Patrick 's day or of... Or lower depending on your calorie needs try, whether for St. Patty 's celebration. Simmer gently for about 2½ hrs until the liquid has reduced ; carbohydrates 42.1g ; fat 24.6g ; 95.7mg. ( i.e with 1 tbsp flour stew that gives the sauce an incredible rich deep... About 2 hours it seemed easy seconds or so until all sides as! S no greater comfort food and nothing screams that more than a classic beef.! And tough make for company when i want to impress for Sunday morning too x of stewing beef if. Garlic and onion for 3 minutes does n't really care what he eats ), Congrats hrs! This stew recipe only adjustment i made it for your St. Patrick 's or! Consult your doctor or registered dietitian before preparing this recipe for personal consumption and son it. Flavourful sauce of all stews this one char the onions to the pot in the hot fat on sides.
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