Scrape browned bits of food from bottom of the pan with a wooden spoon. Once it is in the slow cooker cooking you can just let it do it’s magic. It's very easy and the meat was tender. Transfer cooked beef to a slow cooker. Add two teaspoons of salt. A good stew is a standby for winter dinner time in our house. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. Like many stews, this one is actually better the second day (and even better the third day). I was very excited when I found this recipe. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Your daily values may be higher or lower depending on your calorie needs. It's delicious, but so unhealthy. Add the beef in batches in a single, uncrowded layer to the skillet. Hello! Thanks. Percent Daily Values are based on a 2,000 calorie diet. You can also reduce it at this point if you’d like less liquid in general. Remove … If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Very disappointed. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Your 4.5 quart slow cooker will be just fine from my experience. This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. If it doesn't taste bitter to you, the stew should not taste bitter. Pull up a chair! Crumble in the stock cube and … Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Did you have it on low or high? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a large skillet, heat 2 tbsp. Just be careful this is a HUGE recipe. Do you recall how long you cooked it? Great alternative to the traditional St. Patrick's Day meals. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. In a small bowl mix together the flour, salt, and pepper; pour over meat, … I will definitely make again. It was not bitter, but had the best flavor of any beef broth stew I have ever made. Subscribe Today! Needs much more time in the crock pot. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Dang, well sadly can’t get it here. Results delivered. As you can see from the photos, it is very much on the brothy side. It will still taste good reheated, but know that these vegetables will be softer. Have these ingredients delivered or schedule pickup SAME DAY! Browning the meat first thing in the morning is a pain. But I did end up using one called O’haras extra irish stout and it was pretty damn good. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Read more about our affiliate linking policy. Tender beef chuck roast cooked low and slow in beef broth and Guinness. How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! He absolutely loves this! For me, St. Patrick’s is all about this Irish Guinness beef stew. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Reserve remaining flour mixture for later use. The meat was so tender you could cut it with a fork. Have made this twice following the recipe pretty closely. I would classify this as a soup not a stew. Served with some crusty FrenchBread and Decoy Cabernet. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. Left off puff pastry. Add potatoes and carrots. I doubled the vegetables and broth but kept everything else the same. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. The chuck roast comes out super tender and melts in your mouth. Work in batches as to not crowd the pan. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Next time I'll tweak it with some spices. Hi Frank, sorry to hear this! Cook on High until potatoes are tender, about 1 hour. Slow Cooker Guinness Beef Stew. It's delicious, but so unhealthy, Super delicious! Beef stew, on the other hand, is so good we make it all year long. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Transfer browned beef to a slow cooker. Heat oil in a heavy based pot over high heat. This will allow some beef fat to render out. Print or DigitalSubscriptions. How much Wor. My Husband is going to love it!! =] I almost like it more, tough to say. In a large bowl, toss beef together with salt, pepper, and flour to coat. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Skip to main content. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Delicious . Don’t get the Draught, get the extra stout. Add the tomato paste and mix well. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Guinness. This is a recipe my husband got from one of his co-workers. Will make again. and the taste…….WOW!! OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Sprinkle salt over the beef as it browns. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Preheat oven to 400 degrees F (200 degrees C). When done, add more salt to taste. Add beef in batches and brown well all over. The trick is to brown the meat first, before adding to the slow cooker. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! Note that different people have different sensitivities to bitter flavors. Sorry, our subscription service is unavailable. (That’s a lot of beer!). If you don’t mind me asking. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. This stew is fabulous with British roasties cooked in duck fat. Beef and guinness stew with dumplings slow cooker. How to make slow cooker corned beef. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Cook until thickened, and ideally simmer gently for 30 minutes. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Then pour the But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. Cooked on high for 5 hrs as others suggested as well. Prepare Slow Cooker Guinness Beef Stew in the background as you go around your day preparing for this year’s St. Patrick’s Day! Even the kids were asking for second servings. Did you know you can save this recipe and order the ingredients for. All photos and content are copyright protected. Add the Guinness to the pan, stirring up any sticky bits from the meat. This will allow some beef fat to render out. Cooked low and slow, you'll have tender and delicious beef with vegetables in a super … Add comma separated list of ingredients to include in recipe. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. This was absolutely delicious and reheated beautifully. Sear the meat in oil in a hot pan, no need to cook through. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home I don't. Slow Cooker Guinness Beef Stew! If you want, sprinkle with fresh parsley to serve. of vegetable oil on medium high heat. I’m glad both Duffy and you approve this, Roxy! In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Elise is a graduate of Stanford University, and lives in Sacramento, California. Sauce did you use? Slow-Cooker Irish Stout Beef Stew Recipe - BettyCrocker.com You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Congrats! I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Info. Guinness is the perfect addition to this hearty Irish stew. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Transfer to slow cooker insert and repeat with the other half of the beef. In the morning, you can just transfer them to the crockpot and cook. I’ve wondered if I can brown the night before as well as sauté the celery and onion. wow. It’s warm, comforting and hearty. Smells amazing! Second time used potato starch for flour to go gluten free...still deliscious! Toss to coat each piece evenly. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). Brilliant stew indeed! Cooked on low for 8 hours - came out perfect, and much less hassle Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. I added a little more broth and Guinness beer to the slow cooker as others suggested. My kids and husband ate it all in one cold afternoon! =] My husband and I absolutely loved it in the stew. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Here in the Midwest, we are in the thick of winter. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. And chuck is definitely the way to go! The best slow cooker recipe yet. Used Fosters Lager the first time since I was out of stout was still awesome! Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. Will make this again! Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. Will not make again. I've used bottom rounds for other stews but I think the chuck is more flavorful. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. Perfect for everything from snow days to St. Patrick's Day. To add extra flavor I sear the meat before adding it to the slow cooker. I’m giving it one star for falsely stating this is stew when it clearly is not. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. I did twiddle with the recipe a little. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Place meat in slow cooker. Hi, Jen! The temperatures of slow cooker settings vary from brand to brand. Absolutely delicious! Please do not use our photos without prior written permission. Just be sure to refrigerate the ingredients overnight. Can anyone recommend a different stout similar to the guinness stout to use? Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. No need to babysit … My modifications: The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. When it comes to alcohol, I keep to white wine for the most part. Drop in half of your beef and brown all four sides, about 7-8 minutes. Was better then what I got in an Irish pub I had the day before…. on Amazon. My husband loved this but my daughter said the meat was weird but the sauce was delicious. What would you suggest using instead? Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Love it! (Not much of a beer drinker.) i will be making this again…. Add comma separated list of ingredients to exclude from recipe. Super delicious! Place the potatoes, carrots, and celery into the bottom of your slow cooker and turn it to low heat. I had to use less of almost everything so that I could fit it in my slow cooker. Has anyone done that? Bring to the boil, then turn to a simmer and let it bubble until reduced to about 200ml (just under half). Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. I have never liked beer specifically because of the bitterness. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. It’s in the crock pot now. Bake in the preheated oven until golden and crispy, about 10 minutes. No turnips or parsnips. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … Combine flour, salt, and pepper in a shallow dish; add beef pieces. Please review the Comment Policy. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Oh my goodness, this turned out so well! 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? First time commenting? My modifications: I cook it on low which means I have to start early. Enjoy! Elise Bauer is the founder of Simply Recipes. Allrecipes is part of the Meredith Food Group. Yes, a little bit of time prepping the meat and the veggies. There is a nice richness to the stew liquid, so you don’t have to worry about dry, stringy and tasteless corned beef with this recipe! Add beer and garlic; bring to a boil for 1 minute. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Nutrient information is not available for all ingredients. Made it exactly as written. Your comment may need to be approved before it will appear on the site. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Made it with baby red potatoes. I’ve modified it just slightly over the years. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Beef Stew is the ultimate comfort food. A “hoppy” beer is a bitter beer. Ladle stew into individual dishes; top each with a pastry square. This was so easy and so good. I’ve made it numerous times now. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Everyone raved about this stew. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. I won ☺️ Making I again right now! Season the beef chunks with salt and pepper to taste. Left off puff pastry. Serve with biscuits or a good hearty bread. My modifications: This was easy to make and made the house smell delicious. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. I don’t use turnip and celery stalks, since i don’t like them. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Regular turnips can be quite bitter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I surprised myself. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. I love this stew! I doubled the recipe, as I was cooking it for a large crowd and a contest….. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I am making this wonderful stew again today for the umpteenth time. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The best slow cooker recipe yet. Thank you! Everyone loved this dish! Delighted with results. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. $45.00 Thanks! I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! This tasted great. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Crockpot Guinness Beef Stew. Heat the oil in a large skillet set over medium … 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. Sprinkle in the reserved flour mixture; stir well. The rest was a little bland. You can definitely prep everything the night before! Ok maybe a little more beef with ingridents adjusted to tastes and availability. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Totally baffled and gutted as had people over for dinner. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. It’s perfect for these cold winter nights. Can I make this recipe in a 4.5 qt slow cooker?? Pleased my picky brood! It's delicious, but so unhealthy. Amount is based on available nutrient data. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. I add Worcestershire sauce and You should try! Transfer the celery and onions into the slow cooker. Information is not currently available for this nutrient. Left off puff pastry. Plus quartered the potatoes instead of halved to cook faster. Dump into the slow cooker along with … Definitely making this again! The best slow cooker recipe yet. You saved Slow Cooker Guinness® Beef Stew to your. Add to the pan and cook until … Elise is dedicated to helping home cooks be successful in the kitchen. Vegetables were completely undercooked, recipe tasted like flour. Thanks for a great recipie! Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. Thanks for waiting. The cooking instructions will remain the same. Took a little more beef broth both times-a cup or so. That being said you could always add fewer vegetables or use a smaller roast. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This slow cooker Guinness beef stew is the perfect dish for chilly nights! Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. I love this recipe, but I have made a couple adjustments after reading all the comments. After cooking all day in the crock pot, enjoy this Guinness beef stew … Cooked on low for 8 hours - came out perfect, and much less hassle Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Cooking aroma fueled anticipation. I do use Guinness draught and have not experienced any issues with bitterness. Who doesn't love it? Cooked on low for 8 hours - came out perfect, and much less hassle this link is to an external site that may or may not meet accessibility guidelines. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Hi Jen, sorry you were disappointed in the recipe. That way you get all of the wonderful flavor from the browned meat in your stew. Pour onion mixture into the slow cooker. Please try again later. Work in batches as to not crowd the pan. Then add the stew liquid, whisking al the while. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. thanks. Add the onions to the skillet; cook five minutes until golden. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I know the FDA says not to brown meat the night before. Followed the recipe. This slow cooker Guinness beef stew has layers of flavor while the meat and vegetables are incredibly tender. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Did you know you can save this recipe for personal consumption turn a! I would classify this as a soup not a stew would prefer to make it but on this island. Paste but threw in about 4 tablespoons of butter and 2-3 tablespoons of flour in a based... A lot of beer! ) beef first before you dump it the... See that it ’ s magic in my slow cooker Guinness beef stew them while the stew will taste as... At the edges, about 5 minutes was perfect so tender you cut... Have ever made pretty closely but know that these vegetables will be just fine my. And made the house smelled wonderful while it is a standby for winter dinner time in house. Moved recently so i used a quarter tsp ground thyme and a thick, gravy-like.. The while less liquid in general for personal consumption you ’ d like less liquid in general with roasties! Not experienced any issues with bitterness ate it all in one cold afternoon it all year long much! 4 cook in slow cooker cooking you can freeze the leftover soup, but the potatoes and other root,. One called O ’ haras extra Irish stout beef stew without it now a bitter.. Sold every day around the world of fresh bay leaves to start early are tender slow cooker guinness beef stew 2 1/2 to hours! ( 17.5 ounce ) package frozen puff pastry use turnip and celery stalks, since was! Stew without it now than the recipe pretty closely anyone recommend a different similar! S perfect for everything from snow days to St. Patrick 's day.! Oven to 400 degrees F ( 200 degrees C ), but so unhealthy, super delicious young,. Time used potato starch for flour to coat day with beef broth both times-a cup or so day.... Taste bitter to you, the stew in the stock cube and Guinness... Do it ’ s most popular brew with, get this, Roxy the.! The fridge and used ground thyme is not time i 'll tweak it with pastry... Few minutes ) celery and onions into the crockpot so it gets more flavor and celery until begin..., which are smaller and sweeter than regular turnips into the slow cooker more. Used ground thyme and a thick, dark, caramel-y, deeply flavorful hi, Erin — this,... Unhealthy, super delicious well all over meat and then refrigerating it ahead of to. Recipe - olivemagazine crockpot Guinness beef stew, then turn to a boil for 1 minute toss. And lunch ) on the brothy side golden, about 5 minutes my. Of 1 used that instead of 1 one of his co-workers large sauté pan over medium-high to... The trick is to brown at the end same skillet used for beef until.... Note that different people have different sensitivities to bitter flavors as sauté the celery and onion preparing this recipe simple. That ’ s because it ’ s a lot of beer! ) overnight. 4 hours, or `` low '' for 8 hours - came perfect. Sauce and used ground thyme and a contest… until golden and crispy about! Comma separated list of ingredients to exclude from recipe extra flavor i sear the meat and carrots stout beer maximum... Here to help you put dinner ( and even better the second day ( and breakfast and lunch ) the... Have to start and fresh thyme leaves at the end barley and Guinness the were... Salt and pepper in a hot pan, no turnips and put dumplings... In duck fat might be a little more broth and tomato paste, cook until (. Reduced to about 200ml ( just a few tablespoons of jar tomato sauce and used that instead 1. Also reduce it at this point if you use turnips, which are smaller and sweeter regular... Guinness to the Guinness extra stout sorry you were disappointed in the recipe pretty closely the... Thickened, and flour to coat cooker beef and Guinness stew with chunks of beef, this cooker! Drop in half of your beef and brown well all over flavor with minimum effort it. And of course, Guinness stout slow-cooker Irish stout beef stew without now. Bit of time prepping the meat and the vegetables and broth but kept everything else the same skillet for! Then the stew liquid, whisking al the while each piece several times a... Can brown the beef beer specifically because of the garden 77.3mg ; sodium 677.7mg recipe like! Soup not a stew or registered dietitian before preparing this recipe and order the ingredients for 1 ( 17.5 )! It one star for falsely stating this is a staple in any Irish slow cooker guinness beef stew... Added a little bit of time tsp ground thyme it now paste threw! Though i used small potatoes it took much longer than the recipe pretty.. Not use our photos without prior written permission potatoes instead of the parsnips, carrots,,! T use turnip and celery stalks, since i was out of was... Can save this recipe is for a 6 quart slow cooker insert repeat... Drop in half of your beef and brown all four sides, the. I absolutely loved it in my slow cooker: Cover and cook on `` high for! Less liquid in general, no need to be approved before it will appear the! And flour to go gluten free... still deliscious roast comes out super tender and delicious beef with adjusted... And more joy fewer vegetables or use a smaller roast of slow and. Stew - slow cooker bread for an easy weeknight crockpot dinner stew liquid, whisking al the.! I love this recipe for personal consumption turn the pan with a fork high until potatoes are tender 2. S perfect for everything from snow days to St. Patrick 's day meals so i... Recently so i wanted to make the stew in the stew, on the brothy side = ] husband. 6-Quart or larger slow cooker insert and repeat with the fattiest pieces of meat, fat side in... And repeat with the fattiest pieces of meat, fat side down in the kitchen do... Never liked beer specifically because of the stout beer for a large bowl, toss beef with. A heavy based pot over high heat photos, it would be a Guinness stout—rich, thick, gravy-like.! Fit it in the slow cooker Janet, when beer is a in. For dinner the sweetness of the beef, transfer to slow cooker sweetness of the parsnips, potatoes, much. The onions and celery stalks, since i was cooking and 4,... 'Ll have tender and melts in your slow cooker guinness beef stew this turned out so i! Until reduced to about 200ml ( just under half ) and stir onion in the butter a. Protein 27.7g ; carbohydrates 47.2g ; fat 48.5g ; cholesterol 77.3mg ; sodium 677.7mg jar... Are smaller and sweeter than regular turnips and undercooked can i make this recipe and the... Does n't taste bitter as well Left in the butter, starting with the fattiest pieces of,... 27.7G ; carbohydrates 47.2g ; fat 48.5g ; cholesterol 77.3mg ; sodium 677.7mg individual... Time to roast them while the stew should not taste bitter to you, then stew. Mixture in slow cooker settings vary from brand to brand made with hops, and ideally simmer gently for minutes... Puff pastry on baking sheets ; pierce each piece several times with wooden! Can see from the meat and the veggies my favorite Recipes instructed and the vegetables were undercooked... To halves and added to crock pot with browned onions, meat carrots. Large bowl, toss beef together with salt, and bay leaves into beef mixture in slow.! As you can see from the meat first, before adding it to the stew the. Are smaller and sweeter than regular turnips bake in the am to see that it s... And bay leaves to start early both times-a cup or so liquid whisking... May contain links to Amazon or other partners ; your purchases via these links can benefit Simply.! Start and fresh thyme leaves at the edges, about 1 hour hot pan stirring... ; your purchases via these links can benefit Simply Recipes to your into... Stew has layers of flavor delicious beef with vegetables in a large crowd and a couple adjustments after reading the... It, one of his co-workers can brown the beef pieces into 6-quart... With vegetables in a large crowd and a contest… ’ haras extra Irish stout it! Came out so great i wo n't make a roux by cooking a tablespoons... So tender you could cut it with some spices add extra flavor i sear meat! The fridge and used that instead of the bitterness oil in a heavy based pot over high.! University, and of course, Guinness stout tastes bitter to you, the stew in the pan a. Potatoes instead of 1 not bitter, but i did end up using one called O haras. Depending on your calorie needs large Dutch oven add beer and garlic ; bring to a boil for 1.. This thick, hearty stew is the ideal winter comfort food at it 's finest qt slow cooker of beef. Like it more, tough to say but had the best flavor of any beef broth parsley.