Crispy skin, tender, fluffy insides, what’s not to love? Turn the oven to 500. Though roasting garlic is a little time consuming, it really is very easy to do. These steakhouse style salt crusted baked potatoes are wonderful with a crispy, flavorful outer skin that gets coated with olive oil and salt to ensure a wonderfully tender, moist and fluffy baked potato every time! Be sure to check out the Potato Goodness Facebook page for more spud inspiration using russets and other types of potatoes! Bake another 5 minutes or until it melts/browns. For the garlic sauce: Add the garlic, rosemary leaves, and olive oil to a smaller bowl, season with salt and pepper, and mix. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken, or just about any main dish meat, fish, or poultry. Sprinkle potatoes with kosher salt and pepper; Return them to the oven and bake for an additional 12-15 … Roast the sliced potatoes on a prepared baking sheet with olive oil (or bacon grease,) fresh rosemary sprigs, and smashed garlic cloves. Resist any temptation to nibble on the rosemary that you roasted. Thanks for the recipe;I love baked potatoes too, and these sound amazing! Learn how your comment data is processed. Toss until potatoes are covered and garlic is evenly … Place potato into the pot and fill it up with cold water so it covers potato. If you don’t like parsley, you can use fresh chopped rosemary, thyme, even basil. Bake in the oven until they reach desired crispiness, then add on the Parmesan cheese. 🙂, That was my exact same question! Drain and let stand in strainer 5 minutes. Russets are also typically the largest potato variety you will see at the store or farmer’s market. Otherwise they were very delicious! I think this recipe takes the next step from a recipe I use from Veggie Venture. And the whole poking-holes-keeps-the-potatoes-from-exploding thing is nonsense. One of them per person makes a good side dish or even a meal on its own. Grilled potatoes, marinated twice for maximum rosemary and garlic flavor! Drizzle each potato with olive oil. Really good, but I need that 3 hr timeline and sometimes I don’t have it. Bake, uncovered at 350° for 30 minutes. I might have to experiment with that. Baked potatoes might seem basic, but these Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are anything but. Preheat the oven to 400 degrees F (200 degrees C). box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary … In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. thanks for sharing! Kosher salt is good too. In my experience potatoes can be very particular to tempature (and I grew up in a home where 3 to 5 diners a week were baked potatoes). Bake for 12 minutes. Arrange the potatoes on top of the salt, kind of nestling the potatoes into the salt (but don’t worry about burying or covering the potatoes with salt). I don’t even really measure the salt anymore…just make sure that whatever pan you have has enough salt in it to completely cover the bottom. My guess was going to be The Coppermill. I’ve never baked a potato without doing that before… I’m too afraid they would explode (just like in Farmer Boy, for all you Little House fans out there). Yes, that’s 2 1/2 cups of kosher salt. Sign up for our newsletter and get (Opens a new window) Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato. Me too, Melody. Hmmmm, that’s really interesting! Which we’re not going to do, are we? Required fields are marked *. Photo about Baked potatoes with rosemary, thyme and garlic. Mix butter, garlic, rosemary, salt and pepper together. I ate a lot of potatoes growing up. First, boil the potatoes. I saw these in CI a while back and wondered if they were really good. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Season with salt. The verdict? Set aside. Your email address will not be published. Did you get it off? No. Peel and quarter the potatoes. It’s so good to “see” you and I’m so glad you said hi! Salt and pepper. I made the delicious garlic/rosemary butter, but honestly these were so moist and fluffy they really didn’t need anything but a sprikle of salt and pepper. Can’t wait to try! The term compound butter sounds fancy and impressive, but really, it’s just softened butter mixed with some flavorful ingredients like fresh herbs or spices, then refrigerated until firm. Place potatoes on the foil-lined baking sheet. So great to see what wonderful things my former friends and neighbors are doing with their lives … A visit to your blog is now part of my daily routine …. Create a slit down the center of each potato, starting 1/2-inch from each end, then squeeze the potato open to reveal the fluffy center. Cover it with an oven mitt first so you don’t burn any fingers. Sprinkle with the rosemary and flaky salt… As you can see from my photos, I like mine reallllly crispy on … Prep: Preheat the oven to 425 degrees. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Place potato … These simple and easy steakhouse style russets get … Cut a thin slice off the top of each potato and discard. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Oven Baked Sweet Potato Fries with Rosemary and Garlic November 6, 2012 by Nicole 77 Comments This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as … Press the potatoes down into the salt, making sure they’re not touching. It’s not difficult to make baked potatoes … 🙂 I just like the flavor of kosher or sea salt so much more. Then generously sprinkle coarse salt over the potato, rubbing to coat all sides with salt. Thanks! If not, my vote is don’t bother. By the caseload of salt, too. Serve the hot potatoes with the rosemary butter (although if you’d rather serve it with more traditional toppings, you can omit the garlic/rosemary step altogether). This site uses Akismet to reduce spam. It works just as well. Oh I saw this on American’s Test Kitchen and even though I usually jump right into their recipes, the huge amount of salt held me back. Sometimes this is easier with a big spoon. Cover the dish tightly with aluminum foil and bake for 1 hour. Make sure the potatoes aren’t touching. Made these for lunch after church today and they were AWESOME! This sounds delicious! Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. I’ve never made them this way so tonight is as good a time as any to try something new 🙂, these potoes look so good love all your suff on here and love how you are all sister Bless everyone of you and your familysssssssssssssssssss sending you HUGSSSSSSSSSSSSSSSSSSSSSfrom Canada Ont. But I disagree. 🙂. 1 (10-pound) bag salt potatoes, 18 potatoes. Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Bake 🙂, this looks delish! lol! Might try and combine the two! But my very favorite thing to top my baked potato with is this roasted garlic & rosemary compound butter. Space out as much as you can, then pop in the oven at 200c/390f for 30-40mins or until fork tender and nicely caramelized on the outside. Wash the potatoes and pat them dry with a paper towel. After removing the garlic & rosemary and rubbing down with oil, you put the potatoes back in the pan with salt and into the oven right? She was the best cook I ever met, but these may be quicker. The skin is crisp and the potato fluffy. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Save my name, email, and website in this browser for the next time I comment. I always love a delicious potato! My husband even asks specifically to have them prepared this way. When oven is hot, carefully remove baking sheet and pour potatoes … Thanks Kate … I’m loving all the marvelous new recipes I’ve been reading here, I just recently started reading food blogs (it’s how I pass the time while I nurse my baby .. #7)… My family thanks you for the variety that has been added to their lives… Even getting the teenagers more involved in cooking…. Pour olive oil into a plastic bag. If I’m making 8-10 potatoes, do I double all the ingredients? Sprinkle the garlic, rosemary and salt over top of each potato. I am a potato lover, so this works for me. See notes below for best tips. Ooo, a big old baked potato with all the fun stuff on it sounds like a great idea for dinner. I love the fact that you sprinkled salt on them before baking. Now that I know they are (according to you), I will have to make them myself. Pare a narrow strip of peel from the middle of each potato. I am trying it again today. If you try it, let me know what you think in the comments below! I didn’t notice that you looked naked under the cardigan until you pointed it out. Yes- definitely use the rosemary olive oil! My husband loves baked potatoes. Just bake the potatoes whole and unpunctured – we actually WANT to trap the steam inside – and you will end up with nice, tender insides. Definitely going to try this. Step 2: Meanwhile, sauté the garlic and rosemary in oil. Now, that one MIGHT be a myth, but it definitely hasn’t hurt my baked potato game. I actually had a discussion last week with someone at work about Stacey (random!). I would put another head of garlic in, too, so you have enough to make that amazing garlic butter! dinner recipes. While the potatoes are baking at 500, combine 4 tablespoons butter, 1/4 teaspoon chopped rosemary, and the entire head of garlic–just squeeze it straight from the papery skins into the butter. And you can always swap out the roasted garlic and rosemary for other ingredients, both sweet and savory, to change up some of your other favorite dishes! Scoop out the pulp, leaving a thin shell. Yep–you don’t even need to take the potatoes out of the salt, just brush the tops with oil and then pop the pan back in the oven. Ingredients. Simply hold a potato at one end, and gently cut slits into the potato, leaving the base intact. Roast the potatoes in a 400ºF … 🙂. Brush each potato with 1 teaspoon olive oil and return to the hot oven, uncovered. I wash and dry and place directly on the grill let cook till fork goes through then take off and rub with butter or oil and roll in salt and place back on till done. These are very welcome after some hours of skiing or skating, according to ‘Joy’. Now, whenever we get that scent of rosemary and garlic … This site uses Akismet to reduce spam. p.s. Boil potatoes for 10 minutes or until fork-tender. LOL Thanks for sharing..printing out the recipe now! Stack the potato slices horizontally in two intertwined rows. Recipe from America’s Test Kitchen, 4 medium russet potatoes, washed and patted dry Preheat your oven to 450 degrees. and use that instead. Then pat them dry with paper towels. This part is very scientific:  You squeeze the baked potato with your hand. Love that place! These look wonderful! Oh Kate, you always crack me up with your little asides and tangents! Line a plate with plastic wrap and drop spoonfuls of the butter mixture onto it before refrigerating until firm. Loads of people and recipes from reputable online sources say you have to poke holes in the potato with the tines of a fork before baking. Make sure the entire potato skin is coated in oil. Image of ingredient, delicious, organic - 188811807 2 pounds potatoes … I followed this recipe exactly but with sweet potatoes instead of russet and it was HEAVENLY!! Thank You!! Your house will smell like heaven, I am not kidding you (just in case you didn’t know, the smell of rosemary and roasting garlic makes me swoon). I will tell you what’s not to love: a gummy, dense, yucky baked potato. Carefully remove the foil and remove the head of garlic from the pan. Thanks for posting this. And that’s it! Ha!! Wash potatoes and pierce all over with fork. We take a stick and a half of butter, one package of “real” bacon bits and a bunch of fresh chives and melt together in a small saucepan to put on our taters. I am just scared without the OO they won’t be crispy enough…, Yum!!! THANK YOU for changing the way we bake potatoes!!! I think the idea behind the foil-wrapped baked potato is to trap steam and keep the potatoes moist inside. These crispy salt roasted potatoes are best eaten immediately as the skin will lose its crispiness as it cools. Bake 25 minutes, flip, bake 20 more minutes, or until golden and crispy. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. My kiddos recently discovered and love Wendy’s baked potatoes so this is a gem!! Use less or more! I have made these twice since seeing the episode on ATK. Sadly, the Juniper Inn is no more. Spread over the entire surface of each cut side. Feed a weeknight dinner crowd chops is using your broiler Combine just of... — literally one 3-lb foil ( or sized to fit potato ) transformed into so many delicious Recipes the! ( 200 degrees C ) spread out on a parchment-lined sheet pan in a in. 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