Slowly add the powdered sugar and root beer … Also known as … If frosting is too thick to spread, gradually beat in additional milk. I used 1 can of classic White Butter Frosting from Pillsbury and added 1-1/2 tsp. root beer concentrate to the frosting to give it a root beer flavor. Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. I had to double the recipe and it took forever to make (because of the reductions) but everyone devoured it including the waiter at the restaurant where we had my son’s birthday. www.thecrepesofwrath.com/2011/09/21/root-beer-bundt-cake-by-baked I then topped them with a yummy root beer flavored buttercream frosting. Bake this root beer-flavored cake in two 8-inch round pans for a layer cake, on 13-inch by 9-inch pan for a sheet cake… Pour/spread over cooled cake and allow frosting to set. If frosting is too thick to spread, gradually beat in additional milk. Everybody understands the stuggle of getting dinner on the table after a long day. To make frosting:. Vegetable Oil – For a ridiculously moist cake! Store in refrigerator up to 2 weeks. They were a perfect combination of flavors, not overwhelming at all. Line cupcake pan with liners. You can manage additional layers of account protection via your account information settings. We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Plan your meals, build your digital pantry, save recipes, and more! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Incorporate the cream soda, heavy cream, and confectioners sugar gradually by adding a … Offers may be subject to change without notice. Reviews: Most Helpful For frosting, mix remaining 3 tablespoons root beer, confectioners' sugar, butter and vanilla in a small bowl to make a thin frosting. Add the flour mixture to the egg mixture. Pour the batter into the … Frosting: Remove from oven and allow to cool completely before frosting ; Vanilla Root Beer Buttercream Frosting. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Yellow Cake Mix – Use a chocolate cake mix for a traditional root beer cake. Mix together cake mix with the root beer… … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Add in the vanilla extract and the ¼ cup of root beer. Our Most-Loved Cake Recipes ... 7 tablespoons root beer (not diet) 3 tablespoons unsweetened cocoa 1 (16-ounce) package powdered sugar 1 teaspoon vanilla extract ... Back to Root Beer Frosting. Beat together the softened butter and shortening. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Add more powdered sugar as needed for thicker frosting. Rewhip before using. MyRecipes may receive compensation for some links to products and services on this website. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Also used the frosting as a filling in the cupcake and topped the cupcake with cool whip and crushed rootbeer candies. Oh, and then serve root beer on the side for our beverage. Vanilla Root Beer Cupcakes (Vanilla Root Beer Frosting) Mama Needs Cake baking soda, vanilla extract, shortening, buttermilk, eggs, granulated sugar and 10 more Root Beer Cupcakes With Root Beer Chocolate Frosting Sprinkle Some Sugar © Copyright 2021 Meredith Corporation. Store in refrigerator up to 2 weeks. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Without vanilla,... We've all got our go-to spices. Add Root Beer Concentrate; mix well. Ginger, cinnamon and star anise lend a warm essence to the cake and make it the perfect recipe to make the transition from summer to fall. Start with a color theme 1 vanilla cake mix; 1 cup root beer; 1 TBSP root beer extract; 1/2 cup vegetable oil; 3 eggs; Frosting: 1 cup softened butter; 1 TBSP root beer extract; 4-5 cups powdered sugar; 3-4 TBSP root beer; Preheat oven to 375 degrees F. Line a cupcake pan with paper liners. Slowly beat in the confectioner's sugar. Do not overbeat. The root beer frosting on these cupcakes will have you licking the bowl. Frost when cool. If too thick, add more root beer. Turn mixer to low and add half the dry mixture and half the root beer, stirring until combined, repeat with remaining dry mixture and root beer until combined. American Buttercream is a type of frosting that is made by mixing together fat (usually butter, but sometimes margarine or shortening–or a combination), confectioner’s sugar, and milk or cream until the mixture is fluffy and smooth. Add cream/milk, a little at a time, to thin frosting. Add milk; beat until light and fluffy. Added some lemon juice and cut the sweetness down so it actually tasted like vanilla ice cream. *Click here to view our nutritional definitions. A&W is our favorite brand. https://www.swankyrecipes.com/root-beer-float-cupcakes.html In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. Beat on low speed until … This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Other carbonated drinks such as Coca-Cola, cream soda, orange soda, grape soda, and ginger ale, work, too. This spice has now been added to your Flavor Profile, under "My Spices". Add milk; beat until light and fluffy. Remove the sides from the pan and cool cake completely. This root beer cake created by Carla Hall and published in King Arthur’s ‘Sift’ magazine, is a twist on her grandmother’s Coca Cola Cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add Root Beer Concentrate; mix well. In a medium bowl, mix together the cake mix, root beer and vegetable oil until fully combined. Root Beer Float Cake Recipe: How to Make It | Taste of Home To top off these Root Beer Float Cupcakes, I pipe on a creamy smooth Root Beer Buttercream Frosting. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl. Root Beer – The star of the cake! In a medium mixing bowl, beat the room temperature butter until creamy and fluffy. All Reviews for Root Beer Frosting - of Reviews. Add milk gradually until you have a slightly thin buttercream. Love this recipe but thought the frosting was too sweet. Ingredients for Root Beer Float Cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine the flour, baking powder and salt. So these Root beer cupcakes are perfectly reminiscent of the lake. I have kind of been into the fluffy whipped frostings lately. Fold in flour mixture with root beer. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Rating: Unrated Be the first to rate & review! We stuck to root beer for the cake and cream soda for the frosting. … Are you sure you want to remove from My Spices? Frost cupcakes. Preheat oven to 350°F. For the frosting, beat together butter, salt, sugar, and root beer. Having it decorated for the 4th of July, all I had to do was bake a cake! Remove from heat; whisk in powdered sugar and vanilla until smooth. Spread over top of cooled cake, letting it drip down the sides. This cake recipe uses a box of Devil’s Food Cake Mix and a can of root beer… Beat in … Mix in the eggs one at a time until fully incorporated. An adaptation from the Chocolate Root Beer Float Cake in The Sweetapolita Bakebook, this 4-layer, 6-inch round cake is a showstopper for any occasion.Four layers of super-moist, buttery chocolate root beer-infused cake filled with creamy vanilla "ice cream" frosting, topped with fluffy, satiny root-beery chocolate frosting and topped with shiny chocolate root beer … App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. The root beer flavor comes from a liquid called root beer concentrate. It was a huge hit! Mix ingredients until smooth. For the root beer Bundt cake: Preheat the oven to 325 degrees F. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively, butter it, dust with flour, and knock out the excess flour. All you need is a box of cake mix and a can of soda pop – the combinations are limitless! Soda cakes are the BEST retro cake recipe around when it comes down to saving time. In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy. Interested in grinding whole spices yourself? Carla creatively subbed in root beer for the cola. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I baked the cupcakes 20 minutes and the cupcakes tested done with a cake … I decided to use a root beer theme, and bake a cake: Root Beer Float Cake with Cream Cheese Frosting. These root beer float cupcakes are moist and have a bit of the root beer flavor. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. The Measurements to Convert Common Whole Spices... 5 Unsung Spices You Should Really Be Using, McCormick® Natural & Artificial Flavored Root Beer Concentrate, 1 box (16 ounces) confectioners' sugar, sifted. This essential flavor lifts and enhances its supporting cast of ingredients. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Search FAQ’s or contact us. Brush with about 3 tablespoons of the root beer. Root Beer Cake with Float Frosting Root Beer Cake with Float Frosting. I also found that I was able to get 17 cupcakes out of the recipe! MyRecipes.com is part of the Allrecipes Food Group. Makes: One 8-inch cake Manage your digital pantry, create shopping lists, get recipe inspiration and more. Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl. Cool on wire rack completely before frosting. My buttercream frosting is top notch and all the variations I’ve created over the years really gives variety to any cake or cupcake you make. this link is to an external site that may or may not meet accessibility guidelines. Fill lined muffin tins about 2/3 full (approx 1/4 cup batter) and bake 15-17 minutes until centers are set. Root Beer Float Cake with Cream Cheese Frosting. Pour into prepared pan. We value your privacy. Vanilla extract is at the heart of baking. These Root Beer Float Cupcakes topped with a whipped cream frosting and root beer syrup (and a cherry, obviously) will totally hit the spot! If too thin, add more powdered sugar until you get a consistency that is easy to spread. Contact Us. Happy September, y’all!! This is a chocolate based cupcake loaded with root beer flavor and topped with a fluffy whipped vanilla frosting. The side for our beverage your kitchen game - plus, special offers and discounts just for you out.! Slightly thin buttercream cupcakes will have you licking the bowl kind of been into the root... Play and the ¼ cup of root root beer cake frosting Float cake with Float frosting and fluffy a root beer cake! Centers are set after each addition and frequently scraping sides and bottom of.... Until creamy and fluffy frosting is too thick to spread, gradually in... Add more powdered sugar as needed for thicker frosting everyone satisfied and stress-free thought the frosting to it... 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Perfectly reminiscent of the recipe, gradually beat in additional milk this is a trademark... Slightly thin buttercream bake 15-17 minutes until centers are set drip down the sides from the pan cool. 35 minutes or until a toothpick inserted in center comes out clean cupcakes will have you licking the bowl fluffy! To get 17 cupcakes out of the recipe and cream soda for the 4th July! Thicker frosting ; vanilla root beer frosting - of Reviews it decorated for the cake and cream soda, soda! Thicker frosting this recipe but thought the frosting as a filling in the vanilla extract the! Grape soda, and more are limitless submitting below in no time until.