Pat the chicken dry and season it with salt and pepper. All tip submissions are carefully reviewed before being published. Cynthia is a writer, photographer, and recipe developer. Cook sauce-covered chicken for 15 to 20 minutes. (I usually go with about a teaspoon. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. First, preheat the oven to 400 degrees F. Toss the vegetables and chicken in olive oil, then generously season them with salt and pepper. When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. Use butchers twine to to tie the ends of the legs together. Usually, a store bought package … Well, chicken can get a little boring if eaten day in and day out. Once the chicken is completely cooked, transfer the breasts to another container, cover and place in refrigerator for a couple of hours. Chicken Black Bean Salad with Creamy Cumin Lime Dressing, Chick Pea Tabbouleh with Grilled Chicken and Artichokes. If fresh, minced garlic is too strong for you, you might prefer garlic powder or garlic salt. 9. Here's our goal for fried chicken: A crispy, golden brown outside and a juicy, fully cooked-through inside. For chicken salad, where there are myriad other flavors in the final product, the chicken is best cooked with an eye to its texture -- so poaching is ideal. SO many great options- I love working with precooked chicken. Chopped Thai Chicken Salad | Bobbi’s Kozy Kitchen – If you’re eating late, salads are a great option because they’re low in calories but fill you up and have room for imagination! If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. 11. I often buy pre-cut chicken at the grocery store to save time. Transfer the chicken to a platter and let rest 5 minutes before slicing. Follow her on Facebook, Instagram and Twitter, and Pinterest. If you want to add barbecue sauce, wait until the last couple of minutes to avoid burning the sauce. Between school, after-school activities and homework, not to mention mom's busy schedule, time is of the essence for a midweek meal. There are many different ways to season chicken, from marinades to rubs to brines. If you don't plan on using all of the seasoning, consider storing it in a small jar in your fridge. Some people find that adding salt to the chicken before cooking it makes the meat drier. Add 1/2 cup of water or chicken broth to the pot. Arrange the chicken breasts on the prepared baking sheet. For skinless chicken breasts, let it sit for 2 hours. Throw some extra chicken on the grill and save it for one of these recipes during the week. If your chicken has skin on it and you are using a rub or seasoning mix, be sure to get the seasoning under the chicken skin. For bone-in pieces, let it sit for 4 hours. Use pre-cooked chicken. Slowly Roasting the chicken in the oven. Oil a clean grill grate and preheat it to medium heat. It should read 170°F. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. Spread the prepared butter under the skin. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Make sure to get both breasts and legs. Don't worry if the garlic turns blue. Consider using barbecue sauce as a marinade if you are planning on grilling the chicken. Add the chicken, then add salt, pepper, garlic, onion, maybe a chopped jalapeno (big chunks to fish it out or … We use cookies to make wikiHow great. BBQ Chicken Sandwiches Shred cooked chicken, add barbecue sauce and serve on soft rolls. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. This will ensure moister meat. Use tongs to place the chicken on the grill and let it cook for 5 to 7 minutes. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover the chicken with foil and roast for 1 hr. You could also freeze it, but be sure to give it enough time to thaw. Chicken Stuffed Poblano Peppers | Whole Food Real Families – If you love a kick to your chicken and something a little more colorful, you will love these stuffed peppers! (Even though you’ve told them a hundred times that chickens don’t have fingers. Include your email address to get a message when this question is answered. Season the chicken. This means you must cook the chicken first before assembling the casserole ingredients. Yes, but only if you refrigerate it with plastic wrap over it. Here's your escape plan. However, don’t rely on these tests alone. 8. If you’re ready to cook now, you can sprinkle your favorite flavors on the uncooked chicken and give it a little rub so the seasonings really stick to the chicken. We take your privacy very seriously. Chicken Black Bean Salad with Creamy Cumin Lime Dressing | Whole Food Real Families – If you’re looking for something filling and healthy, this salad is super quick and you are going to want to put the delicious, creamy dressing on everything! If the recipe you are using calls for fresh herbs and you only have dried ones, cut the measurements in half. Always check the doneness of roast chicken by inserting a meat thermometer ($15, Target) into the thickest part of the thigh. Salt and pepper your chicken and bake at 350 degrees for 25-30 minutes or until the juices run clear. Slice a lemon in half and squeeze it over the … Throw some extra chicken on the grill and save it for one of these recipes during the week. This is enough to season 2 pounds (0.91 kilograms) of chicken. The best way to season chicken depends on how you're going to cook it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 10. Why Make Chicken Seasoning Instead of Buying Store-Bought? There's only so much you can do with barbeque sauce! Classic Chicken Tetrazzini Casserole | Renee’s Kitchen Adventures – Tired of your same casserole dishes as quick dinner ideas? wikiHow is where trusted research and expert knowledge come together. Let it marinate for ... - not to cook the meat). This is as easy as filling a tortilla and sitting it in a pan. Sprinkle with cajun seasoning to taste. For the dried herbs, try one of the following: crumbled bay leaf, oregano, rosemary, or thyme. Season chicken with salt and pepper to taste. This grilled chicken is pre-cooked in the oven (low and slow) before hitting the grill. Pick a recipe or two and let us know if it makes your dinner easier during the week! White Chicken Chili There are a lot of similar recipes out there, but THIS is my favorite version. Easy Baked Chicken Chimichangas | Our Life Tastes Great – Tortillas make a meal easy but oh so tasty. That awesome Homemade Chicken Seasoning! By signing up you are agreeing to receive emails according to our privacy policy. You can also keep it simple by just sprinkling salt and pepper over the chicken before you fry it. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. Fast and tasty! Thanks to all authors for creating a page that has been read 319,901 times. Season the chicken with salt and place on the trivet. If you’ve already cooked your chicken, just sprinkle a small amount of your seasonings over the cooked chicken before you serve it. Drain the chicken and place in a large shallow container. If you're not in a rush, set the slow cooker to 'Low' and let the chicken cook … wikiHow's. View Our Privacy Policy Here. Cover, reduce heat, and simmer 15 minutes. Some links on this site are affiliate links. If you are baking or grilling the chicken, apply the barbecue sauce at the very end, just as the chicken finishes cooking. For baked or roasted chicken, you can make a brine or try a dry herb rub. Salt and pepper your chicken and bake at 350 degrees … Quick Chicken Tacos: Heat thawed chicken on a skillet with a few pats of butter, and season with chili powder and a dash of cayenne pepper, tossing to coat. Try out this Mexican dish that’s not only fast but will keep your family wanting more. Pour chicken broth or water over the chicken. This article will show you many different ways of seasoning chicken, from simple seasonings, to elaborate mixes, marinades, and even brines. Less Expensive. Cook barbecued or fried chicken for 15 to 25 minutes uncovered, and wings or chicken tenders for 8 to 10 minutes uncovered. Chick Pea Tabbouleh with Grilled Chicken and Artichokes | Bobbi’s Kozy Kitchen – This dish sure is easy to make and eat! Even though my family has branched out over the past 2 years and been willing to try different types of meat, chicken is still by far our favorite, and specifically, chicken breasts. Parboil Chicken before Grilling Grilling is now easier after the chicken has been partially cooked: After parboiling, remove the chicken pieces from the pot of boiling water, using tongs and place them on a pan or a dish. Place casserole dish or roaster in the oven. This will allow the flavors the penetrate the meat better. Copyright © 2021 My Nourished Home | Wordpress VPS|. For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. The creamy sauce in this recipe mellows any bitterness in the kale so even your kids will love it! Cooking it more slowly brings out the flavor. These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. Season with salt and pepper. You can also keep it simple by just … Not everyone in my family … Finally, let the chicken cool down before frying- this precooking step can even be done a day or two in advance and the chicken stored in the refrigerator. Thank you for the nice recipes. Step 3. Not big on grilling? Chicken Fried Rice: Follow these directions, substituting the leftover turkey with the cooked chicken for a quick and easy fried rice. If you choose to purchase through these links, you do not pay more but I may receive a small commission. If you want the chicken to cook faster, set the slow cooker to the 'High' setting and let the chicken cook for 3 1/2 hours. Set to HIGH pressure. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Cheesy Chicken Enchiladas Verde | Renee’s Kitchen Adventures – Want to go the Mexican route with your quick and easy meal? According to the For a whole chicken, let it sit for 4 hours to overnight. Your email address will not be published. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Sometimes this costs more, but if it doesn’t, I buy the pre-cut stuff. Cook 4 boneless skinless breasts (about 5 ox each) until the juice is clear when center of the thickest part is cut (170 F). No problem. The best way to season chicken depends on how you're going to cook it. That way, you know it's fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. If your chicken breast is whole, cut it into slices – about the size of the “chicken fingers” your younger sibling always orders at restaurants. Use it within the week. Rotisserie Chicken (buy pre-cooked) Pre-Cooked Chicken Breast Meat (buy frozen or fresh from the deli) ... How to Make Slow Cooker Chicken Breasts. Season the chicken with barbeque sauce or do a dry rub using salt, garlic, pepper, and onion powder. Flip the breasts and cook for another 5 to 7 minutes, or until the thermometer has reached the appropriate temperature. Cover and refrigerate 4 hours, turning frequently. Basic Brine for Juicy, Tender Chicken or Turkey, consider supporting our work with a contribution to wikiHow. Chicken Fajitas. References. Cover with plastic wrap, folding … (I used lemon and garlic w/ tenderized chicken breasts.)". Have a great weekend! After you are done brining, consider baking your chicken with 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups of chopped fresh dill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By using our site, you agree to our. If you have leftover precooked chicken from yesterday's dinner, use it to make a delicious and healthy stir fry. Labneh Chicken Salad in Melon | Whole Food Real Families – Sometimes it’s nice to wow guests with something unique however, it’s also nice when this recipe is super easy, like this one! Home » Home and Family Recipes » Main Dishes » 10 Easy to Cook Dinners Using Pre-Cooked Chicken. Planning on grilling this weekend? Season with bay leaf, parsley, garlic, onion, or red pepper flakes to taste. Season, brine, or marinate the chicken like you normally would, then pop it into a 350°F oven until the chicken is just cooked through, 30-40 minutes, depending on the size of your chicken pieces. Dried herbs are more potent than fresh herbs. Turn the pressure valve to the sealing position. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Go back to your roots with this Tetrazzini! Cook the chicken on HIGH pressure. Refrigerate cooked chicken up to 2 days or freeze up to one month. She was in corporate marketing for 15 years before leaving it to focus on family. To Microwave: Place chicken in microwavable dish large enough to hold the pieces in a single layer. Season Chicken Breasts with seasoning salt, salt & pepper, or rotisserie seasoning and place them in your slow cooker. Place chicken breasts in the pan … Put the cover over the slow cooker. Tired of feeling trapped by your finances? % of people told us that this article helped them. If it is pink in the middle, cook it for another five minutes and check again for doneness. Required fields are marked *. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. You may discard the water or use it for other dishes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The chicken is done cooking when the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. For shredded or frozen chicken, set … Cover tightly with foil and bake the chicken breast at 350 degrees for 20-30 minutes or until done. Consider adding a little bit of honey mustard to your barbecue sauce for an added kick. Close the lid and cook on high for 4 hours or low for 6. Can I season/flour my chicken and cook it tomorrow? The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit. For the vinegar, try one of the following: apple cider, balsamic, or red wine. This is normal, and just the enzymes reacting. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. Whether you use a rotisserie bird, pre-packaged cooked chicken, or cook it in large batches yourself and freeze to toss into … For this blog post, I’m going to focus on the Chicken Seasoning. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. For baked or roasted chicken, you can make a brine or try a dry herb rub. Cook stuffed chicken or rotisserie chicken uncovered for 25 to 30 minutes. If you like your chicken moist, consider saving the salt for last. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. Easier is always a good thing! Add the chicken. You can season chicken with a brine or a marinade. Meal planning doesn’t have to be painful or inflexible. They are low in fat, they cook quickly and they are extremely versatile. Not to mention, super healthy and you won’t even know it! 1. Not big on grilling? Close the lid. I partner with our family doctor and the children's pediatrician and encourage you to do the same. (However, if the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this step.) This website is not intended to be medical advice. If you don't have kosher salt, use ¼ cup (70 grams) of regular table salt instead. Such a quick dinner when the chicken is already cooked and tender! Start with a little vegetable oil, maybe a teaspoon in a skillet over low heat. Cut yo’ chicken. Planning on grilling this weekend? 10 Comments. Add enough water to cover; bring to a boil. Your email address will not be published. Make sure your chicken is fully cooked before you eat it. Notify me of follow-up comments by email. Season with salt and pepper. Marinating. Mothers are always looking for quick meals to feed their kids, especially during the week. Be sure to place all leftover chicken into a refrigerator immediately to avoid the risk of food-borne illness. If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! Preheat oven to 450°F. Creamy Chicken and Kale Gnocchi | Whole Food Real Families – Kale is so good for you! How to Cook Chicken in Olive Oil With Bread Crumbs; How to Broil Chicken on the Bone; How to Substitute Wheat Germ for Flour; George Doyle/Stockbyte/Getty Images . If you don't like rosemary, you can also use basil or oregano. Heat the oven. Remove from oven and let cool completely with foil still intact. Remove from stove ... pan in a pre-heated oven for 1 1/2 ... pie in the world! (Use Lawry's seasoning salt). Place the chicken in a large Dutch oven. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Last Updated: March 25, 2020 Fresh Corn and Chicken Chowder | Our Life Tastes Good – If you’re needing something that’s quick but warms your soul like a big home cooked meal, then this chowder recipe would be perfect for your next dinner. Pre-cooked chicken 1 red bell pepper 1 green bell pepper 1 small onion Cajun seasoning Sour cream and/or cheese (both of which are optional) Tortillas (we went with whole wheat) Chop your peppers and onion, and cook on a medium heat until they’re tender. This article has been viewed 319,901 times. Cook the chicken at high or low depending on your needs. 7. No problem. It provides a savory combination of flavors that compliment the chicken perfectly. Using leftover chicken is an ideal way to save money and time in the kitchen. This recipe makes enough rub for about 3 pounds (1.36 kilograms) of chicken. Once hot, lightly grease with cooking spray or a drizzle of oil. The mixture can be stored in an airtight container for up to 6 months. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. So we've gathered 10 tips and recipes to spice up chicken and make this mainstay a whole lot tastier. You can freeze the chicken and marinate for up to 2 weeks. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/v4-460px-Season-Chicken-Step-10.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/aid2681644-v4-728px-Season-Chicken-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"