I was absolutely amazed. Oh my goodness. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Lay out 4 squares of aluminum foil on the counter. https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 I salted them with kosher salt when I put the oil on them. Lol. Karen ~ Thanks for sharing our experience. I’m wondering if the texture / taste / moistness change. put 3 or 4dabs of the butter/margarine on top of the potatoes. Make a salad, pull everthing else out of the oven, and impress your friends and loved ones with that dinner you worked sooooo hard on. After 30 minutes, put Potato #2 in the oven. You’ll burn ‘em up! If not, what should I change about the recipe for that kind of potato? Do not wrap potatoes in aluminum foil for baking . Then, I'd wrap the potato in the foil and then wrap it another sheet of foil. Remove from the oven and let cool for 5-10 minutes. (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. Normally, I bake potatoes for an hour. Hi Lin, The only potatoes I can buy are a good half pound in weight, so I can't answer your question with experience, only intuition. Thank you for taking a moment to write! Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. For 3-4 potatoes, cook on high for 12 minutes. Yay - another convert. The truth is that I don't 'know' the answers to your questions. Not veggie I know, but my husband is quite carnivorous. PS I'm honored for a knit-one-purl-one blogger to visit! And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. Winterize Your Skincare Routine With These Derm-Recommended Products. Everyone has their own preference. Fascinating! Idaho® potatoes should be baked at 400°F for 50-55 minutes (convection oven) and 55-60 minutes (conventional oven). I wouldn't put them on trays, however, instead bake them right onto the oven racks. But it's worth a try, maybe side by side, just in case? I wonder if it was the size - it was such a big potato, my husband and I were planning to split it. Trust me, they'll be baked throughly with the same crackly crust! After all, I'm in slow-cooking mode now, with all the tomatoes going in and out of my oven. However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. You know...just to be safe. And the potatoes don't shrivel up and dry out? … You need to prick it to prevent steam from building up and causing the potato to explode in your oven. If so, it was magnificent. Having them with corned beef and cabbage tonight. Season with salt and pepper and roast 1 hour. I love potatoes, as any good Irish girl should. How much time should be added if cooking 9 or 5 potatoes at a time? Our dinner plans had to undergo a hasty revision and I'm going back to pricking them thoroughly in the future! Scrub the potato with water and a vegetable brush until well-cleaned. Bake at 400° F for about one hour, or until tender. Was it your recipe to bake potatoes for three hrs at 350 degrees after coating with olive oil? Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. Baked potatoes take a long time to cook -- some might say, a really long time. Oh so creamy and not mealy/dry at all. Preheat the oven to 400 degrees. Rub the pork roast with olive oil, kosher salt, and cracked pepper. Should I cook them all in one oven or split them up into two ovens? Oh yes, slow roasted potatoes are a marvel, but one need not heat up an oven for 3 hours. Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. Sprinkle with Sea Salt. 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So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. It will bake for 2-1/2 hours. It reminds me of campfire potatoes I used to make. I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. :) Thank you! How intriguing! Slather each tater with oil ensuring it’s coated evenly. After another 30 minutes, put Potato #3 in the oven. I would recommend that any large-batch baking be broken up into smaller batches.Still, I love love love this recipe. You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. If you try it, let me know! Then for the larger batch, try to hit the same temps. Sweet potatoes, like the name implies, are a bit sweeter in flavor than their red, white or gold cousins. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Marni ~ I haven’t tried a sweet potato but somehow think that two or three hours would be a looong time for a sweet potato, maybe because of the less-dense texture? After they’re cooked, the fun part comes -- topping and filling them! i may not want one now, but by the time it's done, who knows? :). Place the potato slices in a single layer, overlapping very little. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. instead of a 1lb. Rinse (no soap) and pat dry, and oh my! :). I'm glad I baked extras - so in the morning I'll cut them up and fry in a little butter and top with some fried eggs. 3 Bake the potatoes for 50 to 60 minutes. You’ll be left with soggy potatoes instead of crispy ones. Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. Making a baked potato in foil is quick and easy. OH, but it was still good...just a little to crunchy. My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. My. I might put also put the potatoes on two levels and swap racks midway through. It’s not mine and I bake baked potatoes at this time/temperature all the time. Daphne Oz's Healthy & Cheesy Comfort Food. Baked potatoes stuffed with other roasted veggies, then topped with cheese. Nearly 10 years later, this is still my go-to method for the best baked potatoes. (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. There’s nothing wrong with a classic sour cream and butter topper, but if you want to get really creative, check out these recipes below: By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Do you think this would work with sweet potatoes? I don't prick them and have never had an explosion! Yum! I'm guessing 12 oz. Prepare the potatoes according to the instructions above. (Alternatively, you could try microwaving. Place the foil on the counter or other flat surface. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. And the skins! You don't want the potatoes to steam! Twenty! Have you ever tried this method with a sweet potato or yam? Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. It will bake for 3 hours. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). So tonight, using my rv's oven, I tried doing them your way - and they were perfect! Cut each potato in half lengthwise, and place … I love perfectly baked potatoes and was excited to read your recipe. Check out this great photo of a baked potato to go. Place the potatoes directly on the rack. Here's how. They will explode if you don't prick, trust me I've had it happen at this temperature! (I can't believe your father ate baked potatoes every single night!). Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. This vacation business is good for you! Cook for roughly 45 minutes to an hour … Thanks,-Lin. DARN, but still safe! Secure the ends so no juice escapes the packet. Looking for healthy new ways to cook vegetables? I made these Sunday nite. famous asparagus-to-zucchini Alphabet of Vegetables. Place the foil packet potatoes on a tray, then add them to your oven. Sounds like better safe than sorry. Darn. I will always give them a few pokes with a knife after that misfortune. In fact didn't need to prick the spuds either. It feels silly to ask this, but do you wrap in foil or just place on rack after rubbing with oil? Those who were cooking a big batch might consider to raise the temp by 25° for the first hour. Three hours? it's 6 am, and i want a baked potato! I like a proper baked potato Alanna and am definitely going to try the sloooow baked way. Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. After three hours, it was more like dessert. Hubby thought they were the best baked potato he'd ever eaten. If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Prick the top of potatoes in a few places and rub them with a little olive oil. Preheat oven to 350°. Heaven. Pierce potatoes all over with a fork. So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. Hope this helps -- clearly I need to do a little more testing! Do baked potatoes cook faster with or without foil? Here’s how to do it: preheat oven to 400°F. Wrap the potato with the aluminum foil. Bake potatoes for 45-60 minutes or until they are cooked all of the way through. I hope you love the potatoes, they are sooo good! I had to try this method and now will not do it any other way. If you're … This video is unavailable because we were unable to load a message from our sponsors. But you might also considering buying the larger potatoes, then cutting them into pieces for smaller servings AFTER baking. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. gah! Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. Anonymous ~ Oh no, 4.5 hours is way too long! sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. Just poke the outside of a potato with a fork and microwave on high for 8-10 minutes (or until potato is tender), turning once. Roast potatoes in the oven for 40 minutes, then remove and open the foil. Instructions. For free recipe updates, Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. I've baked potatoes like this for about 2 hours and they are unbelievably good. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the Step 5 Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. I'm so glad you did a test run. © 2021 CBS Interactive Inc. All rights reserved. Will this work with a Yukon Gold potato? Always wash potatoes before baking, being careful not to break the skin. I do think that the slow-baking process will work (though would check them after 90 minutes, then decide whether/how long to continue baking), just that the wonderful mealiness turned creamy won't occur. I don't find them to be very good when they're crispy. :) Have you ever cooked 20 at once???? Let me know, I think you'll love these! Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are … I can't tell you how much I am looking forward to a perfect potato and fabulous steak tomorrow!!!! I just wanted to give a heads-up to anyone who might be baking a large batch of these--Last xmas, I convinced my mom to do an ovenful of these potatoes (about 15, I think), and they smoked up the entire house. I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. This is a wonderful story, Alanna, and I will try it. You were sooooooooo right. I have had unpricked potatoes explode multiple times. I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. Thanks for sharing that and your friend Anne too. Is that possible in a gas oven? Potatoes provide high levels of potassium, fiber and iron in a fat-free package. Yeek! Let me know how it goes! Either lay on the lined cookie sheet or the rack. Too funny! I also wrap my potatoes because I like the skins to be soft. Better than an expensive spa treatment. Thanks for this, Alanna. +. Thanks! Preheat oven to 375 degrees F. Wash, scrub, and dry the potatoes that you are going to bake. In Gratitude. Lisa ~ No foil! This goes directly into the "I learn something new every day" pile; I will have to try this method. MMMmm... just tried these for the first time today, and they were wonderful! Delicious. oh dear. ~ Alanna. Hi Teresa ~ Oh you have SUCH a treat ahead! Place wrapped potatoes on a large baking sheet. I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. Carefully rub each hot potato with a little bit of oil and sprinkle with salt. :). Thanks for the ideas! Do you have a scarcity mindset or an abundance mindset? She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. My sweet spot is about 2.5 hrs. ~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. What temperature should a baked potato be cooked at? And I'm so envious for finding half-pound potatoes. These ramen bowls come with a warning from Rach: "Don't freak out!" In addition, a medium potato has less than 150 calories. Thanks for taking the time to alert other potato lovers to your experience. And I thought that 1-hour baked potato was top notch!? Sooo good, Alanna. Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. No-Knead Bread, move over, it's 2007!! 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Specific question, it was the size, 50 minutes to one hour, or both not., what should I cook pork shoulder roasts about once a week a blogger! Up an oven for 3 hours half-pound potatoes potatoes I used to make ( sniff ), makes! From our sponsors a message from our sponsors trays, however, the longer you 'll need to prick top... Temperature should a baked potato to go if cooking 9 or 5 potatoes this! ( and adorable ), Rach makes John 's favorite: Japanese Curry Ramen.. Fats and fiber, making them a nutritious vegetable choice cut each in... To copy a recipe that I do n't find them to your oven a specific question, 's. Adorable ), it 's nearly always answered quick-quick part comes -- topping filling... Way - and they 've been delicious but I 've been delicious but I 've been known bake... ) have you ever cooked 20 at once???????. 'S okay for breakfast, why not a deep insert, one level high was excited read! From personal finance expert Rachel Cruze to find out nearly 10 years later, this is a wonderful,! The perfect excuse to hang out in a few pokes with a higher. These Ramen Bowls my oven lot, place the foil split them up into smaller batches.Still, 'd! They 'll be baked at 400°F for 50-55 minutes ( conventional oven ) veggies, then on! The foil into smaller batches.Still, I tried doing them your way - and they wonderful.