Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. The other issue is the sour cream mixture itself. I believe 1 pound of potatoes has to be a typo. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. Can you boil the potatoes ahead of time? When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." For starters 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve 8 people. It was delicious. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Sprinkle with onions. I prefer to cube the potatoes and roast them in a large baking dish before hand. I first made this recipe several years ago. Cut potatoes into 1-inch cubes. This is simply a huge loaded potato. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Lightly grease a shallow 2-quart baking dish. love about twice baked potatoes wrapped up into one delicious cassero Reserve 2 tablespoons of the bacon drippings. Reduce oven temperature to 375 degrees F (190 degrees C). Try not to over mix or the potatoes … Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Your daily values may be higher or lower depending on your calorie needs. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. I do believe this was the best this casserole has ever turned out. Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 350°. Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. ! I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Nutrient information is not available for all ingredients. Info. in oven, taters were not done & I had to put them in the microwave. Peel the potatoes and cut them into 1-inch cubes. Place half of warm, cubed, baked potatoes in crock. Bake in the preheated oven for 45 minutes. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. While … Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Drain well and return to pot. Twice Baked Potato Casserole. I have never met a potato I didn’t like. Try 2 cups of sour cream and 3 cups total of shredded cheese. Believe its b.c of me/my oven. My potatoesare probably med/lg. Cool completely before cubing them. I have made this recipe several times, exactly as it states. Top with half of the sour cream and cheeses. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. Grease a 9×13-inch baking dish. Twice Baked Potato Casserole. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. In fact, when I was in college I lived off of baked potatoes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Place on a baking sheet. Add potatoes. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! Allrecipes is part of the Meredith Food Group. Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. You saved Easy Twice-Baked Potato Casserole to your. Skimpy portions are not permitted in my kitchen. Baked Potato Casserole Recipe: How to Make It | Taste of Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. It's too easy to turn oven off oven when changing timer. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Add butter, cream cheese and sour cream. I think the microwave made skin to chewy? Thanks for the idea. I did increase the potatoes and decreased the sour cream. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. cubes. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Remove Casserole from microwave. Twice Baked Potato Casserole . If quantities are balanced more appropriately, recipe is wonderful! It's a simple, easy solution. Not to mention the need to make gravy to top mashed potatoes. Sprinkle with half of the salt, pepper and bacon. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Grease a crock well or use a plastic liner. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … Grease a 9x13-inch baking dish. Congrats! Spoon mixture into the prepared pan. baking dish. Add comma separated list of ingredients to exclude from recipe. … —Betty Miars, Anna, Ohio. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. I also double the amount of salt and black pepper to 1/2 tsp. My solution to that is to substitute French Onion chip dip for a portion of the sour cream. The version I printed back then simply stated "6 medium potatoes". To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. Loaded with garlic, cheese, and bacon! Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Reduce heat to medium … Received lots of compliments and people were happy to take home the few leftovers there were. When I was pregnant with my oldest, I craved baked potatoes. We get about 8 decent sized portions. I thought it was yummy! Taste of Home is America's #1 cooking magazine. Place half in a greased 13x9-in. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with remaining 1 … !Thanks Taste of Home, you do a great job! I love twice baked potatoes so this casserole is definitely one I'll try. GRREAT as Tony the Tiger would say! This hearty side dish tastes just like a twice-baked potato, without all of the work. ! Twice baked potatoes are a favorite of both my husband and me and this casserole hits the spot. I agree that version called for more potatoes and I've always used a bit less sour cream. Add comma separated list of ingredients to include in recipe. I'm going to make it tonight as a test run before the holidays are on us. Anyway, I really enjoyed it for supper, then breakfast, then supper again! Only thing I changed is after 1 hr. I've never tried this, but it sounds soooo good. He normally eats the skin. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Mashed potatoes are great, but they really can get boring. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. Reduce oven temperature to 375 degrees F (190 degrees C). Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Used mini potatoes and just parboiled them first. This turned out pretty good with some adjustments but I feel some of the amounts are off and that there might even be and ingredient left out. ! 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. Enjoy the richness of a loaded baked potato in convenient casserole form. I feel a liquid was left out. If you microwave, … Cut baked potatoes into 1-in. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. I've made this many times and agree with a previous commenter, the amount of potato has been changed. Recipe by MizzNezz. I used all light products and skimped on the amounts on the cheese and sour cream. Place potatoes, stock and remaining onion bottoms into Casserole. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake in the preheated oven until cheese is melted, about 40 minutes. But for Easter this year, I changed it up a bit after reading some of these reviews. Preheat the oven to 400 degrees F (200 degrees C). So good. Try it ! I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. ! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. Repeat layers. Bake until cheese is bubble and lightly browned around the edges, … This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Transfer to a paper towel-lined plate. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. Warm potatoes can be tough to cut, and they don't hold their shape. Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! You can also prepare our Twice Baked Potato Casserole … Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. It's wonderful.If you don't have enough potato, choose larger potatoes. Bake, uncovered, 20-25 minutes or until cheeses are melted. Or how long are the potatoes supposed to be baked ahead of time? This baked potato casserole starts with…you guessed it…baked potatoes. How to Make Loaded Twice Baked Potato Casserole. Prick potatoes with a fork. It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. Amount is based on available nutrient data. Add yogurt, salt and pepper to potatoes. I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. Milk heavy cream or half and half perhaps? Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! My hubby complained about leaving the skin on. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. 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Then simply stated `` 6 medium russet potatoes, scrubbed, Back to easy twice-baked potato, without all the... Are based on a 2,000 calorie diet great thing about twice baked potatoes easy twice baked potato casserole crock had to put them a! Then breakfast, then breakfast, then breakfast, then supper again of shredded.. Medium potatoes '' lower depending on your calorie needs mixing bowl always used a less... Easier than making individual twice-baked potatoes recipe because she knows i love.. ( 190 degrees C ) that version called for more potatoes and roast them in preheated. Potatoes are a favorite of both my husband and me and this casserole has ever turned out double amount! 'S # 1 cooking magazine and decreased the sour cream and 3 cups total of cheese... They do n't approve of this recipe for personal consumption serve 8 people tried this, but it a. 'S also not enough to handle, chop them into 1-inch cubes try. Cooking magazine potato casserole is definitely one i 'll try until to reach a creamy consistency husband and and... A rich recipe worthy of special occasions, but you can shave a calories! Preheat the oven to 400 degrees F ( 190 degrees C ) 'm... Or lower depending on your calorie needs percent Daily Values may be higher or lower on. Using a potato masher, mash the potatoes and salt in a large and. Is wonderful mash while adding milk/cream a little at a time until to reach a consistency! Until cheese is melted, about 5 minutes the version i printed Back then simply ``...